- Basic - Attached equipment soiled with accumulated dust. Heavy dust build up on top of blast chiller unit,
- Basic - Hole in ceiling. Over blast chiller unit and over dish machine.
- Intermediate - Employee used handwash sink as a dump sink. At service side station.
|
10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of old food debris inside three compartment sink.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. The wash gauge is in poor repair.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground pork sausage stored over raw bacon. In production cooler. **Corrected On-Site** **Repeat Violation**
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves in use for air drying. In dish room area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light out, in dry storage room.
- Basic - Unwashed vegetables stored with ready-to-eat food. In cooler 20 **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw sausage over raw bacon, In cooler 19 **Corrected On-Site**
|
7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under pallet. At receiving storage area.
- Basic - Employee eating in a food preparation area and at restricted areas.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. At banquet service area, under sink. **Corrected On-Site**
- Basic - Stored food not covered in reach in cooler. Uncovered container of milk. **Corrected On-Site**
- High Priority - Live, small flying insects in banquet service area, by utility sink.
- Intermediate - Employee used handwash sink as a dump sink. At banquet service hand sink.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. At tabletop drink fountain area.
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination, coffee filters . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sharpening stone oil. Corrected On Site.
|
10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Chef provided report from web-cite. Corrected On Site.
- Observed build-up of grease inside fryers, around and behind drain nozzles.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork stored over ready to eat crayfish. In production cooler. Corrected On Site. Raw pork was removed and stored under ready to eat crayfish.
- Observed soap dispenser with slimy/mold-like build-up. At handwash sink located in back kitchen preparation area.
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. At storage area. 2nd Repeat Violation.
- Observed two holes in wall. At wall located in dish machine area. By hand wash sink.
|
11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided at employee hand wash sink. / in employee restrooms
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. / in kitchen area / Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed soil buildup inside ice bin/machine . / at chute area
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [ observed an open packaged of Speck ham date-marked April/10 and an open packaged of Pancetta bacon date-marked May/7 in WIC, ] Corrected On Site. Operator voluntarily discarded products.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. / by dishmachine
|
5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Chef handling ready cooked ham joint. Corrected On Site.
- Critical. Observed drinking bottle of water container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Mixer stand paintwork worn beginning to rust. Chef states work order placed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Top of icecream chest freezer.
- Critical. Hot water not provided/shut off at employee hand wash sink.mens employee restroom 83 degrees .
- Critical. Hot water not provided/shut off at employee hand wash sink.ladies employee restroom 75 degrees .
- Critical. Observed handwash sink used for purposes other than handwashing.Observed food dumped at handwash sink at dishmachine . Corrected On Site.
- Critical. Observed bathroom facility not clean.Mens employee restroom very dirty,all waste cans overflowing with soiled paper towels, urine around urinals.
- Critical. Hand wash sink lacking proper hand drying provisions.At dishmachine and at server HWS. Corrected On Site.
- Observed open dumpster lid at compactor, observed accumulation of flies around dumpster area.
- Observed garbage on the ground and/or pad around dumpster.Observed old food debris and old drinks cans at side back exit doors and around portable coolers.
- Observed heavy ice build up accumulated on walk in freezer floor.
- Observed attached equipment soiled with accumulated dust.Fan at dishmachine .
- Observed personal care item stored with clean equipment , sweater ontop of clean glassware .
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.Expired certificates posted.
|
11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Prepared carrots in a container with soiled carrot.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dry storage shelving .
- Observed clean utensils/equipment stored in dirty drawers with misellaneous items , pens, cell phone cover and nail polish.
- Equipment and utensils not properly air-dried.Cast member dried equipment with mass towel. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed container of medicine improperly stored.Vitamins, pain killers, stored in a drawers with clean equipment .
|
4/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler# 20 ambient temperature 55 degrees, Engineering already notified and all phf's moved to alternative cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At dry storage shelving .
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.Expired .
|
12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Contemporary Convention Center, 4600 N World Dr, Bay Lake, FL »