- Basic - Attached equipment soiled with accumulated dust. Walk in cooler fan coils are in need of cleaning. At bakery walk in cooler.
- Basic - Floor area(s) covered with heavy standing water. In dish machine area.
- High Priority - Dishwasher handled soiled dishes and then handled clean dishes without washing hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. TCS chocolate fudge at 46 F°, cooling over 4 hours in bakery cooler. Chef discarded TCS chocolate fudge. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart. At bakery hand wash sink. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At cast men and women restroom.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Prep cook had hairdo not properly restrained
- Basic - Food debris/dust/grease/soil residue on ice machine vent
- Basic - tape used to repair nonfood-contact surface. Noted handle of knife wrapped with tape **Corrected On-Site**
- High Priority - Employee ate, then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook tasted product then returned to work with no hand wash
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of heavy food debris on storage rack located in walk in cooler 6
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In receiving food storage room. **Repeat Violation**
- Basic - Equipment not designed or constructed in a durable manner. Black marble work surface is cracked. At bakery area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In walk in cooler 6
- Basic - Floor tiles cracked. In Chef Mickey sauce cooler.
- Basic - Floors not maintained smooth and durable. Missing grout at Chef Mickey sauce preparation area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in dish room area.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In receiving cooler. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. In walk in cooler located in Chef Mickey sauce preparation area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At pot sink area. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS Panna cotta sauce at 48 F°, out of temperature one hour. Chef discarded sauce. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At pot three compartment sink. Sanitizer is at 500 ppm. Sanitizer was at 200 ppm after second test. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef and raw bacon stored over ready to eat ham. In receiving cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over ready to eat vegetable soup. In blast chiller. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. At hand sink located in bakery preparation area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by carts. In dish room area, **Corrected On-Site**
- Intermediate - Microwave missing fan guard cover/splatter shield. At microwave located in bakery area. **Corrected On-Site**
- Observed frayed/spliced electrical wires. For reporting purposes only. In cooler 4, under light. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. At hand sink located in pot sink area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At receiving storage area.
- Basic - Ice buildup in walk-in freezer. In receiving storage area.
- Basic - Interior of microwave soiled with encrusted food debris. At bakery area. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt. On racks located in outside dock cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In receiving food storage room.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At receiving cooler and concierge cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. At shelves located in walk in cooler 15.
- Basic - Walk-in cooler/walk-in freezer floor soiled. In receiving area and cooler number 15.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At concierge area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. An open container of shake mix with no date mark. At outside receiving dock walk in cooler. Chef discarded shake mix. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At sink located in dish room. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler milk.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris on shelves located in all receiving coolers.
- Observed debris accumulated on floor. Under all shelves located in receiving cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed, rinsed and sanitized.
- Observed floor area(s) covered with heavy standing water. At three compartment sink area.
- Observed inside floor drains with slimy/mold-like build-up. At drain located in dish machine area.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored over ready to eat crabmeat. Corrected On Site. Ready to eat crabmeat was moved to top shelf.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. [ cooked pasta was in sealed bags during cooling.] Corrected On Site.
- Critical - Observed soil buildup inside ice bin/machine. / Corrected On Site.
- Critical - Observed toxic spray bottle stored on food preparation table . Corrected On Site.
- Critical - Observed toxic spray paint can stored on top of food items . in storage room / Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [ A container of pastry cream was date-marked May 4. Product expired May 10. ] Operator voluntarily discarded product. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.unwashed tomatoes/salad items above ready to eat brocolli at receiving walk in cooler. Corrected On Site.
- Critical. Observed buildup of debris in the interior of ice machine at chute. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.server sink 74 degrees .Engineering called and corrected during inspection to 108 degrees . Corrected On Site.
- Outdoor refuse area not curbed and graded to drain.Large floor crack at the back of the dumpster pad causing pooling of stagnant water and debris . Repeat Violation.
- Floors not constructed easily cleanable.Tiles cracked, grouting missing causing spaces for debris and water to accumulate at walk in cooler 1 and walk in freezer 1 at receiving. Repeat Violation.
- Observed attached equipment soiled with accumulated dust.Fan at dishmachine .
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Mixer stands at bakery has paintwork peeling.
- Critical. Observed buildup of slime in the interior of ice machine.
- Plumbing system in disrepair.Water at 2 compartment sink shut off as drainage pipework in disrepair chef states work order inplace.
- Observed leaking pipe at plumbing fixture.At kettle station .
- Outdoor refuse area not curbed and graded to drain.Large floor crack at the back of the dumpster pad causing pooling of stagnant water.
- Floors not constructed easily cleanable.tiles cracked, grouting missing causing spaces for debris to accumulate at walk in cooler 1 and walk in freezer 1.
- Floors not constructed easily cleanable.Floor tiles missing at dishmachine floor by drain.
- Critical. Observed toxic item stored by food.Sanitizer buckets . Corrected On Site.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair at icemachine .
- Critical. Observed food-contact surfaces soiled with dust at receiving shelving .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At dishmachine shelving .
- Observed dusty ceiling tiles and/or air conditioning vent covers.At receiving.
- Lights missing the proper shield, sleeve coatings or covers.Light shield cracked at bakery walk in cooler.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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