- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cooked deli style meat.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty plates being stored on sink.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over deli meat and spinach.
- Intermediate - Nonfood-grade basting brush used in food. Metal brush
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Observed 1 partially eaten buttered bread slice laying directly on a kitchen food prep table.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected on site. Observed 1 male employee repeatedly cutting and touching tomatoes barehanded and touching cooked rte ready to eat poultry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed 4 opened cut deli meat packages stored in a kitchen lowboy glass front reaching cooler not date marked post 24 hours opened.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed in common patron area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 male employee repeatedly touching and cutting salads vegetables barehanded. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed and located in rear kitchen area.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 raw unpasteurized eggs carton storage over ready to eat chocolate in kitchen lowboy Haier white mini refrigerator .
- Critical - observed No conspicuously located thermometers in kitchen lowboy mini white Haier cold holding unit.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen lowboy glass front single door mini reachin cooler rte cheeses and cream cheese storage under raw unpasteurized eggs.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 6 kitchen upright 2 door stainless refrigerator opened sliced deli meats packages not date marked .
- observed No Heimlich /choking maneuver sign posted.
- Critical - observed No conspicuously located thermometer in kitchen lowboy glass front single door mini reachin cooler holding unit.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich/choking maneuver sign posted.
- Observed no child labor law poster.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - observed Covered waste receptacle not provided in unisex restroom bathroom.
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10/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cormick's, 200 N Tamiami Trl #d, Venice, FL »