Basic - Bowl or other container with no handle used to dispense food. In flour.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Employee used handwash sink as a dump sink. By evidence of ice and straws in sink.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 3 bottles of wine. In kitchen sink. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2 of the sinks at bar area.
Intermediate - No soap provided at handwash sink. At 2 of the sinks at the bar.
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. On some employees.
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