- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and ham holding at 66?F. in cookline cooler. "Stop Sale" issued. Corrective Action: operator discarded all potentially hazardous foods and called for repairs on cooler, cooler to remain empty until repaired.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler holding at 66?F.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Observed toxic item stored in food preparation area. coffee station. Corrected On Site.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front line. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar at bakery station
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Observed single-service items stored on floor. forks, spoons
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/10. This violation must be corrected by : 3/9/11.
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1/6/2011 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in reachin cooler. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. unwrapped to-go food containers stored with food surfaces up.
- Critical. Observed toxic item stored in food preparation area. oven cleaner
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.walkin freezer
- Observed single-service articles improperly stored.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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