Basic - Gaskets with slimy/mold-like build-up. Reach in freezer.
Basic - Grease accumulated under cooking equipment. Fryers.
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
High Priority - Butter cold held at greater than 41 degrees Fahrenheit. Butter at front counter was 71°F. Advised time plan.
High Priority - Creamer cold held at greater than 41 degrees Fahrenheit. Half and Half 71°F. Front counter. Advised time plan.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
09/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Cloth used as a food-contact surface, under glassware.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Grease accumulated under cooking equipment. Fryers.
6/10/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Uncleanable knife block in use to store knives.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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