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Daytona Usa Hospitality Kitche, 1801 W Intn'l Speedway Blvd, Daytona Bch, FL - Restaurant inspection findings and violations

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Restaurant: DAYTONA USA HOSPITALITY KITCHE
Address: 1801 W Intn'l Speedway Blvd, Daytona Bch, FL 32114
Type: Permanent Food Service
License #: 7405483
Total inspections: 5
Last inspection: 07/01/2010

Restaurant representatives - add corrected or new information about Daytona Usa Hospitality Kitche, 1801 W Intn'l Speedway Blvd, Daytona Bch, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Sanitizing temperature
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items properly stored
07/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 47F/advised.
  • Observed gaskets/seals on cold holding unit in poor repair/traulsen cookline.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Lights missing the proper shield, sleeve coatings or covers/cookline.
  • Critical. Observed spray bottle of sanitizer stored next to clean serving trays.
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Exiting system - adequate, good repair
7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/1/2008Routine - FoodInspection Completed - No Further Action




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