- Basic - Accumulation of debris inside warewashing machine.- not cleaned
- Basic - Accumulation of debris on exterior of warewashing machine.- not cleaned
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- outsides and lids of bulk flour, sugar and salt containers and outside of meat freezer in small room
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**- not cleaned
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area and walkin
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**- needs cleaned
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- stainless double door cooler in drink area and meat freezer by mixer- needs cleaned
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. - by oven- in the drain area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- outsides and lids of bulk flour, sugar and salt containers and outside of meat freezer in small room
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- 102°f **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- in cooler to right of grills **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. - old bread stored in them
- Basic - Open dumpster lid.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area and walkin
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.- containers with blue lids in storage area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- spring mix 53°f, eggplant 53°f, buchamel 62°f, calamari 57°f, pierogi 48°f, scallop 53°f
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.- see stop sale- in cooler not maintains temp, spring mix, egg plant, buchamel, calamari, pierogi, scallop
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- stainless double door cooler in drink area and meat freezer by mixer
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - cooker to right of grills
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- cheese cake, bread pudding, cooked pasta, cream **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.- purple liquid in bottles in dish area **Repeat Violation**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area./ jugs of oil and bottles of lemonade in bar
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ bulk rice container in storage area and bulk containers in drink room
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted moderate amount of food debris.
- Basic - Reach-in cooler gasket torn/in disrepair./ cook line cooler
- Basic - Stored food not covered in walk-in cooler./ bean soup, tomato sauce, **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. / chicken over beef in freezer in storage area **Corrected On-Site**
- Intermediate - Moderate Accumulation of black mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ tomato sauce, bean soup, dressing
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container just out on cooks line from box out back with clams **Corrected On-Site**
- Basic - Floors not maintained smooth and durable or easily cleanable through out kitchen/ prep
- Basic - Heavy Buildup of food debris/soil residue on all equipment door handles.
- Basic - Heavy Grease accumulated under cooking equipment and in wrapping room under table
- Basic - Reach-in cooler gasket torn/in disrepair./ right side of cooks line **Repeat Violation**
- Basic - Top Interior of microwave soiled with heavily encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Liquor for cooking on cooks line **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use pots on shelf dishmachine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ cooks line **Repeat Violation**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ degreaser **Corrected On-Site** **Repeat Violation**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Cutting board has bad cut marks and is no longer cleanable.cook line
- Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. 1 dozen operator willingly discarded
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.cook line
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.prep room
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread in the walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.cook line and cooler in prep area **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Screen in doors torn/in poor repair **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.bar
- Basic - Soups food not covered in walk-in cooler.covered **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken and beef on same tray. **Corrected On-Site**
- High Priority - Raw plastic wrapped beef over cooked lasagna in the reach in freezer **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.purple solution
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair./reach in cooler back prep area
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food/ice received from unapproved source/shell stock tags not maintained for 90 days operator has over 90 days of invoices but will not be able to get the harvest # or shellstock tags from vender opetator has tags for the shell stock he has and must start maintaining the tags for 90 days
- Observed gaskets/seals on cold holding unit in poor repair./reach in cooler back prep area
- Critical - Observed heavily encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./utilizing condiment to scoop dry yeast Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./operator took corrective action
- Critical - Observed interior of microwave moderately soiled. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors/door by kitchen
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10/10/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Critical - Handwashing cleanser lacking at handwashing lavatory-middle prep room by ice bin..
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Scottish Salmon Fillet-operator says it is cooked but he does not temp finished product.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed container of flammable material over 5 gallons stored in establishment-2-25 # tanks by office. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable-long boards at cookline..
- Critical - Observed food being cooled by nonapproved method. Chicken and clam stock cooling in ambiant air, has 1 hour left to cool to 70 then, 4 hours additional to 41 or colder. Operator took measures to correct. Retemped at end of inspection went from 80F to 60F. Stock made first perameter.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tools at stove at 90F.
- Critical - Observed interior and exterior of microwave moderately soiled.
- Observed nonfood-contact equipment in poor repair-handle of reach in freezer door in disrepair.
- Observed nonfood-grade containers used for food storage. Baked breads put into black can liners.
- Observed open dumpster lid-facility shares dumpster with apartment and other restaurant.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil holding in ambiant air at cookline. Advised quick chill then hold on ice bath.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-19-1 Observed exterior of microwave soiled.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits-CIP-mixer head heavily soiled and rusted.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-holding at back door area.
- Violation: 36-11-1 Floors not maintained smooth and durable-throughout.
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11/17/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-holding at back door area.
- Floors not maintained smooth and durable-throughout.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Towel under cutting board.
- Observed attached equipment soiled with accumulated grease. Vents and hood filters moderately soiled.
- Critical - Observed buildup of slime on soda dispensing nozzles/holster.
- Observed ceiling in disrepair throughout facility.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint-chef.
- Critical - Observed exterior of microwave soiled.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor-walk-in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-CIP-mixer head heavily soiled and rusted.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed heavy encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repair-door handle for upright cooler in coffee area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Artichoke hearts-holding at 47F.
- Critical - Observed unlabeled spray bottle.
- Critical - Pesticide use not in accordance with manufacturer's directions.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Artichoke hearts at 47F.
- Unwrapped single-service utensils not presented so that only the handles are touched. Forks at salad station.
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9/8/2011 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Carbon dioxide/helium tanks not adequately secured./back prep area
- Floors not maintained smooth and durable./throughout kitchen /storage area
- Critical - No conspicuously located thermometer in holding unit./reach in cooler
- Observed all cutting board heavily grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans./1 can clams
- Critical - Observed food being cooled by nonapproved method./covering pasta's before desired temperature is met
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed potentially hazardous food thawed in standing water./scallops,crab at 41 degrees f Corrected On Site.
- Observed residue/gunk build-up in tall freezer not in use emitting bad odor
- Critical - Observed soil residue in storage containers./bulk products moderate inside.heavy on outside
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./soup
- Critical - Vacuum breaker mising at hose bibb.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-most cutting boards throughout facility.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hood Supression system has perf holes from old old suppression system.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Dishwasher can not find strips.
- Critical. Establishment using area at back door to pressure wash equipment, leaving large puddle of water at door.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors-employee restroom near walk-in cooler.
- Wall not smooth and easily cleanable. Prep room over prep 3 bin sink, has holes from screws/anchors of shelving.
- Critical. Insecticide/rodenticide use not in compliance with regulations. All natural bug spray on shelf near office.
- Critical. LP-gas tanks not protected from vehicle damage. For reporting purposes only. 2 large tanks at back door.
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9/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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