- Basic - Bowl or other container with no handle used to dispense food.- in bulk rice **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Clean equipment stored on floor.- clear buckets under 3 bin sink
- Basic - Drain cover(s) missing. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor.- bottled water and bucket of onions
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- cooked rice, Diane sauce, duck sauce, au jus
- Intermediate - Spray bottle containing toxic substance not labeled.- squeeze bottles of soap **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Hole in ceiling./a/c vent cover missing by dishwasher
- Basic - No conspicuously located ambient air temperature thermometer in holding unit/ salad dressing unit Corrected On-Site** **Corrected On-Site**
- Basic - Several Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter at room temperature 69°f for 1 hr, recommended rapid chill
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. / homemade blue cheese dressing date marked 3/25/14
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station-styro cups in dry storage area,
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance-throughout kitchen.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Several drawers and containers soiled.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers-employee rest room in break room.
- Basic - Food stored on floor. bag of onions on floor in walk in cooler.
- Basic - Hood soiled with accumulated dust and grease. Both sides of hood, prep and cookline moderately soiled.
- Basic - Ice scoop stored with handle in contact with ice in ice bin-beverage/wait staff area between dining room and kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine Moderate amounts found in crevices and bends.
- Intermediate - Handwash sink not accessible for employee use at all times. hand wash sink in dish machine area blocked with Rollie cart. No one doing dishes at this time.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed minor soil buildup inside ice bin. Minor black on white plastic shield inside ice machine.
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1/23/2013 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. Towels under cutting boards.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked lids on bulk storage bins.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training observed.
- Observed cutting board grooved/pitted and no longer cleanable-colored boards.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-handwash sink at dishmachine area.
- Critical - Observed minor soil buildup inside ice bin.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage cheese and sour cream opened several days ago.
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Cart with silverware and silver platters stored in front of handwash sink between 3 bin and auto ddish machine.
- Critical - No handwashing sign provided at a handsink used by food employees-back counter at bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training for 2 linecooks on duty today, and many outdated certificates.
- Observed attached equipment, hood filters soiled with accumulated dust-back prep side of cookline.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Observed ceiling in disrepair. Several tiles in store room area near fire stand pipe.
- Observed cutting board grooved/pitted and no longer cleanable. Several boards no longer cleanable-blue board and 1 large white board at slicer area.
- Observed dusty ceiling tiles and/or air conditioning vent covers/exhaust fan-ladies room.
- Observed employees with no hair restraint. all male employees in kitchen, several with long hair. Repeat Violation.
- Critical - Observed food stored on floor. Bag of onions on floor in walk-in cooler.
- Observed reuse of single-service articles. Washed potatoes put into brown cardboard box.
- Observed single-service articles stored without protection from contamination - coffee cups in stacker over coffee area of 5wait station.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- rice container
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- dry ingredient bin
- Observed clean equipment stored on floor.
- Observed employee with no hair restraint.
- Observed gaskets with moderate slimy/mold-like build-up.- reachin cooler gasket across from warewashing area
- Critical - Observed potentially hazardous food thawed in standing water.- poultry
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Clear plastic lid on bulk items.
- Observed employees with no hair restraint-kitchen staff scooping, prepping and general kitchen duties throughout kitchen-no hair restraints.
- Critical - Observed food stored on floor. 50 lbs sack of onions on floor in walk-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cram, cottage cheese, milks etc.
- Wet mop not hung to dry.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Whoie shell eggs stored above raw veggies. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Facility not open at this time-chef primed and then got good result.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No plan review submitted-Bar area added to facility-needs plan review. Gave all info including web site for application to Facility manager. Needs to be complied by next routine inspection. 3-6 months from now.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested 2 times at 0 ppms. Advised using 3 bin for sanitizing until service man comes.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food-flat of eggs stored over bottled water.
- Observed old labels stuck to food containers after cleaning-clear cambros in storage.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits-black-mold like spots on front of ice bin..
- Observed single-service articles stored without protection from contamination-styro cup stacker uncovered.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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