Quail Valley, Dockmaster Bar, 2345 Highway A1a, Vero Beach, FL - Restaurant inspection findings and violations



Business Info

Name: QUAIL VALLEY, DOCKMASTER BAR
Type: Permanent Food Service
Address: 2345 Highway A1a, Vero Beach, FL 32963
License #: 4105084
Total inspections: 15
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
11/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ in unit 2 hrs- butter 46°f, recommend rapid chill
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Soil residue build-up on nonfood-contact surface. Outer edges of ice machine in bar.
  • Intermediate - Spray bottle containing toxic substance not labeled.
10/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.inside boast house
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.upstairs at boat house
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions-2nd floor kitchen.
  • Critical - Hand wash sink lacking proper hand drying provisions-bar on first floor.
  • Critical - Handwashing cleanser lacking at handwashing lavatory-handwash sink at bar on first floor.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in bin.
  • Critical - Observed moderate buildup of slime in the interior of ice machine-first floor bar.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Glasses and straws at outdoor bar left out exposed to weather etc.
  • Observed single-service articles stored without protection from contamination - coffee filters left out.
  • Critical - Pesticide use not in accordance with manufacturer's directions-can of deep woods off in outdoor bar area.
11/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions-upstairs kitchen area.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions and soap at bar area. Dock bar and dining not used often-all items brought in as needed.
  • Observed single-service articles stored without protection from contamination. Coffee/tea filters
  • Observed single-service articles stored without protection from contamination. Unwrapped straws in reach of customers.
  • Critical - Observed toxic item stored by food. Sterno can stored on shelf over clean dishes and sugar type packets.
11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory-bar.
  • Critical - Observed expired Food Manager Certification. Kenny's CFM certification has expired-other managers are available.
  • Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsing coffee grounds off of coffee grounds strainer-utilizing handwash sink in kitchen area of dockmaster facility.
  • Observed ice scoop with handle in contact with ice-bar area.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mayonaise based salad and cold cuts holding at 45. Buffet being broken down now, meeting has adjourned.
  • Observed single-service articles stored without protection from contamination-coffee/tea filters.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Small luncheon buffet set up for meeting.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Coffee filters.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site-takes several long minutes to obtain hot water from main building.
10/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions-upstairs, waitstation area.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodCall Back - Complied
No report available. 3/24/2009Routine - FoodWarning Issued
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action

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