- Basic - Reach-in cooler gasket torn/in disrepair. Pizza line and salad cooler
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries on unit expired. Operator replaced. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Server area and dish area. **Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. On storage shelf by dishmachine
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 80°, held overnight. Operator discarded **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food-employee dipping flour with cake tin like pan.
- Basic - Hood soiled with accumulated grease- heavy on bottom edge.
- Intermediate - Food manager certification expired.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory-grill line.
- Observed clean utensils stored in dirty container-cocktail type forks between cookline prep stations.
- Observed ice scoop with handle in contact with ice-wait station by expresso machine.
- Observed leaking pipe at plumbing fixture-handwash sink at cookline with drain pipes leaking or missing.
- Critical - Observed toxic item stored by food. Pink liquid in spray bottle stored over reach-in cooler.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Paper copies available for proof. Must have originals and books.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jug of milk in reach-in cooler..
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored behind raw veal at flat reach-in cooler. Corrected On Site.
- Plumbing system improperly repaired. Handwash sink on cookline was disassembled due to water issue.
- Wet wiping cloth not stored in sanitizing solution between uses-left on prep table. Repeat Violation.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Two tanks by waterheater.
- Equipment and utensils not properly air-dried. Metal type containers on clean shelf racks.
- Critical - Handwashing cleanser lacking at handwashing lavatory-cookline.
- Critical - Observed container of medicine improperly stored. Bottle of vitamin like tablets stored over cookline.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Tanks loose adjacent to dishwasher.
- Food-contact surface not smooth and easily cleanable. Observed melted Clear plastic food container stored over 3 bin sink.
- Critical - Hand wash sink lacking proper hand drying provisions-sink at cookline. Corrected on site prior to inspectors advisory.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over whole and cut onions in walk-in cooler.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable-long board at cookline. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Handwash sink set up for dump station. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods. Raw chicken behind veal-explained potential for possible cross contamination. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint-male employees in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable-long board at cookline.
- Critical. Observed minimal encrusted material on can opener blade. Repeat Violation.
- Observed clean utensils/equipment stored in dirty containers. Middle of cookline coolers-3 metal pans heavily soiled housing knives, forks, spoons.
- Critical. Observed handwash sink used for purposes other than handwashing. Handwash sink set up for dump sink.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored behind raw veal on cookline cooler.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Clear plastic container holding garlic knots has several cracks and chips.
- Observed equipment in poor repair-reach-in cooler on cookline has tape wrapped handle.
- Critical. Observed moderate amount of encrusted material on can opener blade.
- Observed single-service articles stored without protection from contamination. ToGo containers at salad station.
- Critical. Observed handwash sink used for purposes other than handwashing. Cooking pot in basin of handwash sink-facility not open yet.
- Critical. Hand wash sink lacking proper hand drying provisions-Handwashsink located mid kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Several cracked light shields in kitchen.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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