- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened container of sour cream and opened bulk cold cuts.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cantalope-46 advised quick chill with ice bath.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauteed onions and sauteed mushrooms holding at 106-advised reheat to 165. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Potatoes cooked today cooling tightly covered. Corned beef hash-cooling under tight cover.Advise no cover and shallow pans for cooling.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over opened raw ground beef.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area and several drinks throughout kitchen.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop with chunked edges.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-at least one long board at 3 bin sink area.
- Observed nonfood-contact equipment in poor repair-cookliine freezer door handle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed moderate soil buildup inside ice bin-oitdoor unit.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dirty towels left on clean surfaces and next to slicer.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Used to fill water pitcher for ice bath.
- Critical. Observed handwash sink used for purposes other than handwashing-wait station hand wash sink used as dump station.
- Critical. Misc Supplies: hair gel, tide stick and breath mints on shelf overcash register and cleaned dishes/prep area.
- Critical. Cans of paint on floor in dry storage area.
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11/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter holding at 79 F-advised quick chill to 41 and hold.
- Observed old labels stuck to food containers after cleaning-several containers-Corrected On Site.
- Equipment and utensils not properly air-dried.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter in dining room at 68 F. Set up 4 hour plan or hold at 41 F. Corrected On Site.
- Critical. Observed food prepped in a prohibited area. Prepping in rear room without proper ceiling.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Prep person needs to wash hands before donning new set of gloves.
- Critical. Observed employee drinkinging in a food preparation or other restricted area-dishwash area and prep area.
- Ceiling not smooth and easily cleanable-back room by walk-in cooler has wood studs and electrical wiring exposed. Owner states contractor has been obtained and work will commence as soon as possible. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Young man from culinary school has no proof.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area-behind dishwasher on drywall type finish. Tiles in same area very clean.
- Wall not smooth and easily cleanable-behind dishwasher at tile/wall junctures.
- Ceiling not smooth and easily cleanable-ceiling over walk-in cooler and ice maker/bin in back room-wood studs and electrical wiring exposed.
- Observed personal item stored with food. Female handbag left on counter by breads and lemons. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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