- Basic - Accumulation of debris on exterior of warewashing machine.-
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.-baseboard by grill
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- salad cooler, bar cooler and dairy walkin- thermometer in bar cooler, in salad cooler, ordered more for walk-in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.- seafood cooler- ordered
- Basic - Reach-in cooler shelves with rust that has pitted the surface.- raw seafood cooler
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling soiled with splatter in cutting area **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.-baseboard by grill
- Basic - Food debris accumulated on kitchen floor.- under cooking equipment
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- salad cooler, bar cooler and dairy walkin
- Basic - No handwashing sign provided at a hand sink used by food employees.-at bar **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.- seafood cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.- raw seafood cooler
- Basic - Single-service articles not stored inverted or protected from contamination- stir sticks at bar . **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.- behind dish machine
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- half and half 53, milk 53°f, cooler at 40°f, 3 hrs ago before delivery, moved to second walkin
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.- clarified butter 127°f, reheated to 170°f **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.- at bar
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.-no thermometer, food temping between 48-53°f, operator states had delivery this morning, was at 40°f before delivery, called repairman and moved product
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ salad cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees./ at bar
- Basic - Soiled reach-in cooler gaskets./ salad cooler
- Basic - Working containers of food removed from original container not identified by common name./ bulk flour **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ shredded lettuce at prep area 58°f, manager states it's been on ice bath 1 hr, recommended rapid chill
- High Priority - Raw animal food stored over ready-to-eat food./ raw hamburger over RAtE **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./200 ppm! corrected 100ppm
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ at bar
- Intermediate - No soap provided at handwash sink./ at bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / manager states has a class scheduled in April
- Intermediate - Soda gun soiled.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink-outdoor service station. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup in ice and bowl in pasta salad.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair-top of reach in freezer heavily rusted.
- Basic - Gaskets/seals on holding unit in poor repair-outdoor walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Small flying insects in bar area. Manager states pest control, Eco lab coming tonight to treat drains.
- High Priority - Vacuum breaker missing at hose bibb-outdoors, adjacent to walk-ins.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employees, garbage can and bus pans piled in front of sink.use at all times. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink-kitchen by 3 bin sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Prime rib, cooling less than 1 hour, temped at 50°
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dish machine chlorine sanitizing solution not at proper minimum strength.
- Basic - Equipment or utensils not designed or constructed in a durable manner-door handles.
- Basic - Gaskets/seals on holding unit in poor repair-upright stainless unit on cook line and other units.
- Basic - Inside/outside of dumpster and grease recepticle not clean. facility has a contract to change out unit and do a self cleaning area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. garbage can in front of Handwashing sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable-floor at dishwash area and drain under cookline not durable.
- Observed cutting board grooved/pitted and no longer cleanable-colored boards in prep area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open raw chicken over raw fish.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at in buckets at pool area wait station.
- Waste line missing at soda gun holster - bar.
- Wet wiping cloth not stored in sanitizing solution between uses-pool area wait station.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning-containers under prep table.
- Critical - Violation: 22-20-1 Observed black mold-like buildup of slime in the interior of ice machines.
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6/4/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable. Facility under contract for remodel and will submit and begin in September for October/November reopening.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Fan motor covers in walk-in cooler, heavily soiled.
- Observed cooler gasket torn/in disrepair-several units.
- Observed floor and wall junctures not coved.
- Critical - Observed food being cooled by nonapproved method-advised cooling portioned fish in reach-in cooler or where it could cool effectively.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No Quaternary test strips available for use on wiping cloths.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin.
- Plumbing system in disrepair. Piping under cooking equipment.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 parts per million.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Several integral paerts of certification are not completed on Peggy Riffey's certificate.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Floor between bar and dishwasher-tile in disrepair leaning gapeing hole.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Dishwash reserve well at front of machine heavily soiled with black goo.
- Critical - Observed black mold-like buildup of slime in the interior of ice machines.
- Observed employee with no hair restraint. Male employees throughout kitchen-several with long hair.
- Critical - Observed food being cooled by nonapproved method. Deep containers of chicken cooling. Found at 82 F after approximately 1.5 hours. Advised single layer/sheet pan/uncovered.
- Observed grease accumulated and food debris under all equipment throughout kitchen.
- Observed nonfood-grade containers used for food storage. Black garbage bags used for foods.
- Observed old labels stuck to food containers after cleaning-containers under prep table.
- Observed ripped/worn and filthy tin foil used as shelf cover under clean dishes/pots and pans.
- Critical - Observed roach activity as evidenced by 5 live roaches found on cookline over steam table. One dead roach on food shelving under micros odering machine. 2 live roaches at prep table where soup was cooling and chopping vegetables. 2 live roaches on end of island over steam table at cookline with foods in warmer. And 3 live on electrical wires at cookline island/steam table.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Screen door by slicer has ripped screen and open door.
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3/21/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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3/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler-has other units available and has moved product.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit-cookline coolers.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new employee-3 weeks (Martin)
- Observed food debris accumulated on kitchen floor-under and beside condiment shelves in hallway near office.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Clear plastic containers used to hold sugar, equal and sweet-n-low, heavily soiled.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Condiment shelf over slicer table.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelving over cookline steam table heavily soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various raw items holding in cookline coolers and cold holding drawers: raw chicken wings, raw fish at 49F-drawers, raw chicken beef and fish holding 49-53F.
- Observed reach-in cooler gasket torn/in disrepair-fryer end of cookline.
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8/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Establishment operating without a current Hotel and Restaurant license-operator is calling to renew during inspection. Confirmation # 107064603 paid during inspection. Corrected On Site.
- Food-contact surface not smooth and easily cleanable-towel under cutting board.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop at bins in ice room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several new employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handwash sink at wait station.
- Observed attached equipment, hood and hood filters soiled with accumulated grease.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelf at soup station heavily stained with black-mold like splotches.
- Observed heavy grease and sludge on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic glass used to scoop ice at outdoor wait station.
- Observed nonfood-grade containers used for food storage. Black garbage type bags used for taco style bowls.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger over rte veggiees etc.
- Critical - Observed standing water in mop sink by grease receptacle. Observed plumber on premises for problem at resort.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Walking or driving surfaces by curbed mop sink and garbage disposal/compactor area heavily soiled.
- Wall not smooth and easily cleanable. Wall at back door by ice room in poor repair.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook cracked eggs then grabbed utensils without first washing. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. At least one cambro on clean dish shelf. Corrected On Site. Kitchen manager disposed of container.
- Observed ripped/worn tin foil used as shelf cover-bread shelf at end of cookline by bar door.
- Critical. Observed moderate buildup of blak slime in the interior of ice machines x 2.
- Critical. Observed black gooey encrusted material on can opener blade.
- Equipment and utensils not properly air-dried.Appears to be mainly on edges but dripped from interior.
- Plumbing system in disrepair-wait station handwash sink at ocean side seating-leaking onto floor.
- Waste line missing at soda gun holster-barback area.
- Critical. Handwash sink not accessible for employee use at all times. Beer ice bucket in basin.
- Critical. Observed handwash sink used for purposes other than handwashing. Cookline handwash sink used as dump sink.
- Critical. Hand wash sink lacking proper hand drying provisions and hand wash sign-outdoor wait station.
- Observed floor and wall junctures-cove molding in disrepair, throughout kitchen.
- Floors not maintained smooth and durable-bar area floor.
- Observed attached equipment, hood filters heavily soiled with accumulated grease. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers-light bulb in store room by walk-in cooler. Repeat Violation.
- Critical. Observed unlabeled spray bottle-bar area. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet set up on Sundays-spoke to GM regarding Buffet needs-Manager states buffet was going away.
- Critical. Observed food stored on floor-several cases of various products on floor in walk-in freezer-manager states it is from todays delivery.
- Critical. Observed cloth used as a food-contact surface-bar towels under clean/sanitized bowls and other items.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Young man cutting lemons with bare hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cup of coffee at prep table near office and beside rolled silver.
- Observed ripped/worn tin foil used as shelf cover-bread shelf by cookline.
- Can opener blade not kept sharp - observed minor amount of metal shavings on blade.
- Observed nonfood-contact equipment in poor repair-secondary ice machine in ice room not working at this time-replacing equipment soon.
- Observed food debris accumulated on kitchen floor-lemons and other items on floor in kitchen.
- Observed attached equipment, hood filters moderately soiled with accumulated grease and dust in particular over fryers.
- Lights missing the proper shield, sleeve coatings or covers-over salad cooler.. Repeat Violation.
- Wet mop not hung to dry.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-milk, whipped cream and other items.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers stored at 70 F. Showed the difference between ice bed and ice bath. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw ground beef over raw fish.
- Critical. Observed food stored on floor-mojo bottle on floor in walk-in cooler.
- Observed equipment in poor repair-ice maker, hopper door taped with duct tape. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair-tall stainless by salad unit.
- Observed cutting board grooved/pitted and no longer cleanableseveral at cookline. Repeat Violation.
- Critical. Observed warewashing machine data plate not readable-new machine on order, make sure data plate is visible.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Must be complied at next inspection to avoid administrative actions.
- Waste line missing at soda gun holster-bar. Repeat Violation.
- Observed food debris accumulated on Bar floor. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers-kitchen, above cookline.
- Wet mop not hung to dry.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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