- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.- in walkin cooler and jugs of oil in storage area **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.- styrofoam cups, cover was over the lids, not the cups **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.- under detergent and per soak dispensers
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. - at mop sink where green hose is attached
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- cut watermelon 66°f, 2 hrs above chill line in reachin, moved below to rapid chill
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.- butter 121-123°f, reheated to 165° **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.- salsa dated 7/15, homemade Russian and ranch dressing dated 7/17, chef discarded
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - dessert cooler ambient 52°f, chef states they know it's high, and are getting fixed
- Intermediate - Spray bottle containing toxic substance not labeled.- squeeze bottle of soap and spray bottle of blue
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured./ small pressurized tanks in stock area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ ice buckets **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ vents by employee area and in restrooms
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor./ in walkin, walkin freezer and storage area
- Basic - Most Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ skim milk **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Most Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door cooler by walkin
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Hose side of Y connection.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested at 20° in 32° water.( -12°) **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings-Rusty, including base attached to prep table.
- Basic - Cutting board has cut marks and is no longer cleanable.Colored boards on cookline.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gasketscookline.
- High Priority - Displayed food not properly protected from contamination. Sneeze guards at buffet line not adequate. Sneeze guard pushed way back on table not covering any foods.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water-corner office bin/reach in cooler. appears to be leaking.
- Basic - Plumbing system in disrepair-piping under Handwashing sink at cook line found in disrepair with drain uncovered. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Fish not held frozen before, during and after being packaged.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Sneeze guard not adequate. Lowered and moved sneeze guards.
- Food-contact surface not smooth and easily cleanable-towel under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable-blue board and green board in prep areas.
- Critical - Observed employee improperly washing hands. Employee washed gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef had on watch.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-Towrls under cutting boards.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee making cookie tray with bare hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-several in use colored boards.
- Critical - Observed expired Food Manager Certification-Barbaras certification expired.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles stored without protection from contamination. Plates, bowls etc at buffet not protected.
- Wet mop not hung to dry.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink at dishwash area will not stay on long enough to get hot water.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-dishwasher.
- Observed employee with no hair restraint-dishwasher.
- Critical - Observed food being cooled by nonapproved method. Cooling from ambiant-3 hours ago-advised shallow pan shallow layer. Cook put in shallow pan and rapid chilled. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Bowls and plates as well as soup spoons at buffet. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days-Sour cream dated 12-24-2011 today is 1-6-2012. Food may not be served. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses-cloth on shelf by dishwasher.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, soap and handwash sink several locations.
- Critical - No conspicuously located thermometer in holding unit-bar area coolers. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood in bar area, used as countertop braces. Facility is planning on covering with glass and other permanent covering.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Lemons at self serve drink station.
- Critical - Observed cloth used as a food-contact surface. White wth blue stripe terry towel covering grapes in walk-in cooler.
- Critical - Observed employee eating in a food preparation or other restricted area. Employee-server eating at pass through while waiting for plated foods.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee clearing tables, dropping soiled dishes at dishwasher then picking up plated meals-exposed foods.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Scoop may have been left in ice bin overnight-sinking deeper into ice as it melts.
- Critical. Observed unlabeled spray bottle-several bottles at dishwasher area.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Container of sour cream in reach-in cooler by ice maker.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touching washed lettuce with bare hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook has cup of coffee.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, Milk, sour cream, cottage cheese and chicken florenteine.
- Critical. Observed food being cooled by nonapproved method-product put in deep cambro and then put into walk-in cooler.
- Observed employee with no hair restraint-One male kitchen employee.
- Observed cutting board grooved/pitted and no longer cleanable.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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