El Brazero, 4880 Distribution Ct #1&2, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: EL BRAZERO
Type: Mobile Food Dispensing Vehicle
Address: 4880 Distribution Ct #1&2, Orlando, FL 32822
License #: 5852454
Total inspections: 10
Last inspection: 09/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Shelf under preparation table soiled with food debris.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 09/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/16/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Gap and holes.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed. **Corrected On-Site**
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, operator had units used for ovens, with minimum temp of 100f.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
 7/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Interior of reach-in cooler soiled with accumulation of food debris.
  • Critical - Metal stem-type thermometer not readily accessible for use.
  • Critical - No conspicuously located ambient air temperature thermometer in holding unit.
 3/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease, ventilation Fan.
  • Observed cutting board grooved/pitted and no longer cleanable.
 11/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
 5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed screen in window in poor repair, gaps around two of the windows.
 8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface, storage racks inside unit.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 5/3/2010Food-Licensing InspectionInspection Completed - No Further Action

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