Critical. No conspicuously located thermometer in holding unit.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
Critical. Handwash sink not accessible for employee use at all times, handwashing sink is under the counter and not accessible.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Outer openings of establishment cannot be properly sealed when not in operation, service windows not screened and when side flap is open the service windows have no protection from the entrance of vermin or other flying insects.
Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 11-7-10.
9/8/2010
Routine - Food
Administrative complaint recommended
53A-01-2 No proof of Food manager certification available
17-09-1 No chemical test kit was available for the chlorine sanitizer.
9/8/2010
Routine - Food
Call Back - Admin. complaint recommended
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine for chlorine.
Critical. Water pressure lacking at fixtures that require the use of water. Corrected On Site.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-16-09.
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