Eskinita Grill, 9825-24 San Jose Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: ESKINITA GRILL
Type: Permanent Food Service
Address: 9825-24 San Jose Blvd, Jacksonville, FL 32257
License #: 2609262
Total inspections: 3
Last inspection: 10/21/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/21/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats and sauces throughout reachin cooler
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter at 97 F in kitchen. Beef and chicken at front counter steam table.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed potentially hazardous food thawed at room temperature. Frozen meat in prep sink. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs, stored over RTE foods
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic bowl in rice bin
  • Observed nonfood-grade bags used for food storage. Grocery store bags, (made from recycled plastic) being used to store meats in chest freezer
  • Critical. Equipment food-contact surfaces and utensils not sanitized. Washing and rinsing only. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. On prep table
  • Critical. Observed soiled reach-in cooler gaskets. Two door reachin cooler by rear of kitchen
  • Critical. Observed interior of microwave soiled. In kitchen
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Two door reachin cooler in rear of kitchen
  • Observed build-up of grease on nonfood-contact surface. Around hood filters
  • Observed reuse of single-service articles. Foil pans re-used.
  • Critical. Hand wash sink lacking proper hand drying provisions. Both sinks in kitchen Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors. Rear door, by mop sink
  • No copy of latest inspection report.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 08/20/2010Routine - FoodWarning Issued
  • Critical. Outer openings not protected with self-closing doors. Rear door of building, (opposite office) self closure broken.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Storage shed at rear of premises.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 6/14/2010Food-Licensing InspectionInspection Completed - No Further Action

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