Fairfield Inn And Suite Holiday Tarpon Springs, 3060 Us Highway 19, Holiday, FL - Restaurant inspection findings and violations



Business Info

Name: FAIRFIELD INN AND SUITE HOLIDAY TARPON SPRINGS
Type: Permanent Food Service
Address: 3060 Us Highway 19, Holiday, FL 34691
License #: 6113324
Total inspections: 11
Last inspection: 07/08/2014

Restaurant representatives - add corrected or new information about Fairfield Inn And Suite Holiday Tarpon Springs, 3060 Us Highway 19, Holiday, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Kitchen **Corrected On-Site**
  • Basic - Food-contact surface not smooth and easily cleanable.Rust on wire drain basket on 3 comp. sink.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.On metal pans on kitchen shelf **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Written plan is expired for waffle batter.
07/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Buffet line. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped .Apples on buffet line. **Corrected On-Site**
7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. **Corrected On-Site**
5/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.Buffet reachin cooler . Corrected On Site.
  • Critical - Observed food stored on floor.Kitchen . Corrected On Site.
  • Critical - Observed toxic item improperly stored.Spray bottles stored on handwash sink ,kitchen . Corrected On Site.
10/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.Note;manager filled out copy of time as a control for waffle batter.I gave them a copy.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
3/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.Coffee stirers. Repeat Violation.
11/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.Kitchen .
  • Observed single-service articles stored without protection from contamination.Coffee stirers.
  • Critical - Observed toxic item stored by food.Stainless steel cleaner stored on food shelf. Corrected On Site.
  • Observed unnecessary items on the premise.Employee back pack stored on food shelf. Corrected On Site.
8/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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