- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salads on kitchen side of buffet line Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on buffet
- Critical. No conspicuously located thermometer in holding unit. Front line reachin cooler, and wait station Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water sitting on cutting board and open cup sitting on top of flatop on line, and open container on top of dishmachine, and in reachin cooler on front server area.
- Observed equipment in poor repair. Chipped, cracked and broken plastic containers on storage shelf. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Interior very dirt
- Observed old labels stuck to food containers after cleaning. Plastic containers in storage area Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. At 3 compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses. Server area
- Critical. Observed soiled reach-in cooler gaskets. Throughout Repeat Violation.
- Critical. Observed interior of microwave soiled. On front line
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. On prep table under lid on front line
- Observed build-up of grease on nonfood-contact surface. On sides of fryers on line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Box fan on line covered in dust
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Whisk, squeeze bottle, knife and other equipment stored in a dirty container Repeat Violation.
- Equipment and utensils not properly air-dried. Containers in storage area wet nesting
- Faucet/handle missing at plumbing fixture. Faucet Handle missing at mop sink
- Critical. Observed roach activity as evidenced by live roaches found Two dead roaches in back storage area Repeat Violation.
- Floors not maintained smooth and durable. Broken tiles by dishmachine area and grease on floor by fryer Repeat Violation.
- Observed personal care item stored with food. Watch sitting on cutting board Repeat Violation.
- Critical. Observed toxic item improperly stored. Sanitizer tub stored on clean draining board
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Using previous establishments training, with no evidence of approval from that corporation (Shoney's)
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5/21/2010 | Complaint Full | Warning Issued |
- No Violations Were Observed
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5/19/2010 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. BUTTER , POTATO SALAD , SHRIMP PASTA, EGG, AT BUFFET LINE Repeat Violation.
- Critical. Observed dented/rusted cans. 1 CAN . VOLUNTARILY DISCARDED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 60 , EGG 55 , POTATO SALAD 60 , SHRIMP PASTA 55 , AT BUFFET LINE. BUTTER 60 COUNTER AT WAITSTATION Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BUFFET LINE UNIT COLD HELD AT BETWEEN 55 TO 60 F Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. FRONTLINE BY WAITSTATION
- Critical. Observed potentially hazardous food thawed in standing water. SEAFOOD (41 ) OK TO ICE DOWN ANDPLACE IN COOLER Repeat Violation.
- Critical. Observed food stored on floor. OIL CONTAINERS BACK STORAGE . WATER CONDITIONER SALT -BY WATERHEATER
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKINFREEZER AND BACK STORAGE
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED CONTAINERS IN REACHIN COOLER: WAITSTATION Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair MISSING DAIL INDICATOR FRONTLINE HOTHOLDING UNIT
- Observed old labels stuck to food containers after cleaning. NUMEROUS
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. AT WAITSTATION Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN Corrected On Site.
- Critical. Observed dead roaches on premises. ONE LARGE DEAD ROACH - BACK STORAGE Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
- Floors not maintained smooth and durable. WORN TILE GROUT IN KITCHEN THROUGHOUT . MISSING TILES . Repeat Violation.
- Observed grease accumulated under equipment. BACK STOREROOM
- Observed wall soiled with accumulated black debris in dishwashing area. AND PREP SINK
- Observed hole in ceiling. ABOVE DISHMACHINE Repeat Violation.
- Light not functioning. BACK STOREROOM
- Observed personal care item stored with food. CLOTHES OVER CANS
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/18/2010 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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1/6/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed seafood items thawing in standing water. Corrected on site.
- Critical. Observed food items not covered - Walk-in cooler. Bags of flour in storage.
- Observed scoop handle in food - flour.
- Critical. Observed employee cutting cantalope with bare hand contact. Corrected on site.
- Critical. Observed employee not wash hands before putting on gloves. Corrected on Site.
- Observed numerous chipped/cracked food containers.
- Observed old labels stuck to clean containers.
- Critical. Observed soiled interior of reach-in cooler.
- Critical. Observed soiled gasket of reach-in cooler.
- Critical. Observed soiled and encrusted slicer.
- Critical. Observed spray nozzle below flood line at sink.
- Critical. Observed handsink blocked at cookline.
- Critical. Observed one dead (large) roach - dry storage. Corrected on site.
- Observed cracked tiles and worn grout in kitchen floor. Repeat violation.
- Observed walk-in freezer floor soiled with food debris.
- Observed light out in rear storage room. Repeat violation.
- Observed employee personal items over food/utensils.
- Observed unnecessary items on premise, reach-in cooler not working - fix or remove. Repeat violation.
- Critical. Observed loose electrical wiring at frontline ice cream unit.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. shredded cheese and chopped eggs above 50 F on buffet line - using time incorrectly - switching food from buffet line to reach in cooler in service area back and forth as it goes out of temperature on buffet line
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gal milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese at 53 F and egg salad or chopped eggs at 54 F Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage patties at 129 F and ham slices at 127 F at buffet line Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Buffet line cold held at above 50 F at 11:00AM Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. chicken breading cooler - in use - holding raw chicken at 51 F in kitchen Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at dishwash machine
- Observed equipment in poor repair. sliding doors on reach in cooler at service area not tight fitted - leaking cold air
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. dishwash machine sanitizer not at minimum ppm
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50ppm
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. bottom of fryer Repeat Violation.
- Observed single-service items stored on floor. food cups in dry storage
- Critical. No handwashing sign provided at a handsink used by food employees. service area
- Floors not constructed easily cleanable. tiles missing in kitchen floor Repeat Violation.
- Observed food debris accumulated on dry storage roomfloor.
- Observed hole in ceiling. missing tile by dishwash machine Repeat Violation.
- Light not functioning. dry storage
- Observed unnecessary items on the premise. reach in cooler stand up cooler not working - fix or remove
- Critical. Hotel and Restaurant license not properly displayed. displaying expired license
- Critical. Employees have not received training related to their assigned duties. cook not familiar with any of the proper cook temperatures for raw meat
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8/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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