- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of the dish machine.
- Basic - Cove molding at floor/wall juncture broken/missing. Female employee restroom.
- Basic - Equipment in poor repair. Front salad chiller.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cottage cheese, cut lettuce and tomatoes in the front buffet at 60F.Operator adopted time control. operator has other coolers. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Potatoes
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. In front of the main entrance
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. The meat Walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching cooked bacons in the cook line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw pork over cooked beans in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw burgers over sliced onions and tomatoes. Also stored beside hot dogs **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser and other chemicals in the wait station. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken covered and stored in a deep container. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cottage cheese **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Raw animal food stored over cooked food. Raw burgers over cooked food items in reach in cooler . **Corrected On-Site** **Repeat Violation**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Garlic bread container
- Basic - Stored food not covered in walk-in cooler. Chicken in walk in cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 10 lds - Thrown away. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Chocolate pudding 1 can, segregated by the operator **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage **Corrected On-Site**
- High Priority - Raw animal food pork stored beside cooked chicken in walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans and chicken
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop **Corrected On-Site**
- Observed ceiling in disrepair. Rear area. Operator has purchased the tiles **Repeat Violation**
- Critical - Observed food being cooled by nonapproved method. Cooked sausage in deep pot and covered **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp in opened box over corn in reach in freezer **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cottage cheese- coldholding at 60DF, frontline reachin cooler. The establishment has other cooling units.
- Observed ceiling tiles damaged- cookline and rear prearation area. Must replace with washable and cleanable tiles.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sourcream at 60DF- frontline reachin cooler, rapid chill. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Wait station Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice with drinking glass- wait station Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw pork- walk in cooler. Repeat Violation. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Wait station -82 DF
- Critical - No handwashing sign provided at a handsink used by food employees. Wait station
- Critical - Observed heavy encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Coils/fans- produce -walk in cooler. Repeat Violation.
- Observed hole in ceiling. Rear prep area
- Observed hole in wall. Above the walk in cooler
- Observed moderate residue build-up on nonfood-contact surface. Dishmachine area.
- Critical - Observed raw animal food stored over cooked food. Raw beef above cooked turkey, reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed attached equipment soiled with accumulated dust. AC vent- rear of the kitchen
- Observed attached equipment soiled with accumulated food debris. Coils- walk in cooler
- Observed build-up of grease on nonfood-contact surface. BBQ oven surface
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl for gravy.Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage patties-80DF- cookline Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chilli at 95 DF Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink and spray hose.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork collars-and beef found between 49DF and 51DF. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over cooked beef in walk in cooler Corrected On Site.
- Critical. Observed encrusted moderate material on can opener. Corrected On Site.
- Critical. Observed interior of rear reach-in cooler moderately soiled with accumulation of food residue.
- Floors not maintained smooth and durable.Wall/floor -coving,-dish area
- Observed ceiling peeling in disrepair. Cookline.
- Critical. Hotel and Restaurant license not properly displayed.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham - chest reach in cooler, rear. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Peaches in walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage patties at 84 DF at the cookline Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Croutons, salad bar Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Egg mix stored above diced ham in reach in cooler- cookline Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Syrups- cookline Corrected On Site.
- Observed employee with no hair restraint.
- Observed heavy residue build-up on nonfood-contact surface. Outside of the garlic bread containers
- Critical. Hot water not provided/shut off at employee hand wash sink. Front counter
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Coleslaw
- Critical. Observed food being cooled by nonapproved method. Pork covered and stacked in walk in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork- 47 in walk- in cooler.
- Critical. Observed uncovered food in holding unit. Ice Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, Seasoned salt.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Observed residue build-up on nonfood-contact surface. Shelves- walk in cooler.
- Observed reuse of single-service articles. Mayonaise and salad dressing containers.
- Critical. Backflow device not located for convenient service or maintenance access. Mop sink Repeat Violation.
- Critical. Backflow device not located for convenient service or maintenance access. BBQ pit Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen rear. Corrected On Site.
- Observed food debris accumulated on storeroom floor.
- Observed attached equipment soiled with accumulated dust. Fans, coils soiled with accumulated dust- walk- in cooler. Repeat Violation.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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