- Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep table . **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Single-use plastic bag reused. Used for storing meats in reach in freezer. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pasta **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna , risotto in reach in cooler .
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Oil containers **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar . **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cheese cake . **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 102°f **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Oysters 45°f, chicken 45°f . CORRECTIVE ACTION TAKEN . ICE ADDED TO PRODUCTS. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza .
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler: mozzarella cheese 46F, sausage 46F, ham 45F **Repeat Violation** **Warning** callback meatballs 47°F, mozzarella cheese 47°F, 46°F, ham 44°F
- High Priority - Raw animal food stored over cooked food. Reach in cooler drawers: raw chicken and seafood over cooked pasta. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make cooler **Repeat Violation** **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Cook area **Warning**
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5/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 116? **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Hotshot in food prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler: mozzarella cheese 46?F, sausage 46?F, ham 45?F **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Reach in cooler drawers: raw chicken and seafood over cooked pasta. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make cooler **Repeat Violation** **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Cook area **Warning**
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5/15/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom Drawer of drawer cooler. Ambient Air at 50?. DO NOT USE BOTTOM DRAWER UNTIL REPAIR IS MADE.
- Lights not functioning in dry storage area.
- Observed gaskets/seals on two door TRUE cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spaghetti at 46? in bottom drawer of drawer cooler
- Observed scoop used for sugar touching product. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. OIL. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed faucet at mop sink dripping continuously.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Observed residue build-up on in mop sink.
- Critical - Observed soap improperly stored on top of dishmachine.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed BIB drink syrup, and shortning stored on floor. Corrected On Site.
- Observed employee cap stored by slicer. Corrected On Site.
- Critical - Observed employee chewing gum while preparing food. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed pizza boxes stored on floor. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Several RTE Foods. Corrected On Site.
- Observed residue build-up on top of dishmachine. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb on front of restaurant.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager Jenny Shull not certified after 30 days of employment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL SURFACE.
- Observed gaskets dirty on salad cooler.
- Observed pizza boxes stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Shrimp, Noodles,and Cheese 51-62 Degrees F on bottom of reach-in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical - Observed spray bottles stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. PEPPERONI. Corrected On Site.
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2/25/2011 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer in warewashing machine.
- Clean spoons not stored inverted or in a protected manner. Corrected On Site.
- Observed reuse of single-service articles. PLASTIC JUGS.
- Ceiling tiles missing in electrical room.
- Critical. Observed back door exit obstructed by flower, double lock on door with bar. For reporting purposes only.
- Critical. Observed EXPOSED electrical wires in ceiling of electrical room. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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