- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelfs above bakery cutting board. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Behind cook-line equipment.
- Basic - Floors not maintained smooth and durable. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tongs in salad container in walk in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 6 cartons of egg whites. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. At waiters station . **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. On bakery equipment and mixers.
- Basic - Walk-in cooler/walk-in freezer floor soiled. All coolers. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm chlorine. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee cracked eggs , wiped hand on soiled cloth on cutting board, then put on gloves with no hand washing. Discussed with manager. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 6 cartons of egg whites at 76°, under prep table shelf.PIC states left out for 2 hours, returned to walk in cooler. Corrective action taken.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee washing baking scrapers in HWS in bakery.
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cole slaw. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bakery shelfs.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floors not maintained smooth and durable.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at cook line changing gloves. Discussed with manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. One container of Chicken stock in walk in cooler at 62°. Employee states it was pulled out in AM and put back in walk in cooler. Manager decided to throw out and make new stock. All other TCS items in walk in coolers are at proper temperature. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At 3 comp sink area.
- Intermediate - Employee rinsed utensil in handwash sink. Spatulas bakery area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has blank certificates and will retrain and update ASAP, some certificates expired on 1/2014.
|
2/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of grill at cook line.
- Basic - Food stored in dry storage area not covered.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Shelf under preparation table soiled with food debris. Multiple shelfs.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. At truck and bakery cooler.
- Basic - Wall in disrepair. Next to HWS near dish machine.
- Basic - Water leaking from faucet/faucet handle. At mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Corn beef in steamer at cook line @ 90°. PIC reach heated to 165°. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lamb shanks and turkey legs in walk in cooler at 49°. To close together. 30 other items cooled to proper temperature. PIC disposed of voluntarily . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 123° at cook line shelf, PIC heated to 141° **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pasta in walk in cooler @ 50°, PIC voluntarily disposed of. **Corrected On-Site**
|
8/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Mixer station. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Trays at mixer and bakery table.
- Basic - Build-up of grease on nonfood-contact surface. Cook line area, tray in back , grill and pipes.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Walk in freezer.
- Basic - Food-contact surface not smooth and easily cleanable. Wood Bagel pans , some corners chipped.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Waffle station.
- Basic - Shelf under preparation table soiled with food debris. Mixer station
- Basic - Soil residue build-up on nonfood-contact surface. On pans and speed racks .
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Dish machine area and bagel oven.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking eggs.
|
4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup in 5 gallon containers in walkin cooler overnight at 60 degrees. See stop sale. This violation must be corrected by : 10/10/2012.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves bakery area
- Observed clean utensils/equipment stored in dirty container , Corrected On Site.
- Observed residue build-up on nonfood-contact surface. speedrack and bake pans
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler units. Corrected On Site.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. outside walkin at truck not locked. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Creamers on table, Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at cookline at 108 degrees. This violation must be corrected by : 10/10/2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, meats and phfoods in walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/9/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing handwashing sign in food preparation room or area. bakery area. Corrected On Site.
- Critical - Observed dry wiping cloth and box of gloves on turkey.reachin at cookline . Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers. at cookline. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. *Discussed with PIC *Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees changing gloves with no handwashing . Discussed with PIC*
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. french toast w/eggs in reachin and walkin . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at cookline at front counter.
- Observed leaking pipe at plumbing fixture. at dishmachine . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. matzo balls and pasta at 49 degrees,walkin , PIC placed in freezer for rapid cooling. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. baking pans.
- Observed residue build-up on nonfood-contact surface. equipment at cookline . Corrected On Site.
|
3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. corn beef at 112 in steamer at cookline , 1.5 hrs,put in oven. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves and bulk containers in bakery area Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reachin gaskets
- Observed cutting board grooved/pitted and no longer cleanable. at baking station
- Critical - Observed employee eating while preparing food.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reachin freezers and cookline reachin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs on counter at cookline at 57 ,iced down, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef in front steamer at 67 degrees, PIC put in oven. Steamer not working PIC will not use until fixed. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on speedracks
- Critical - Observed uncovered food in holding unit/dry storage area. sheet pans of cabbage in walkin freezer .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at 109 in standing hot water,back kitchen , put in walkin , Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all items in walkin with freezer attached. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. at steamtable and pot filler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. soda machine to close, moved, Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, cookline drawers . Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor. kitchen
- Observed food debris accumulated on kitchen floor. walkin outside cooler and inside .
- Critical - Observed food stored on floor. walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink back kitchen , Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. beef behind cooked toungue,reachin dreawer at cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over soup in walkin cooler, Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over salmon reachin cooler at cookline Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelfs at bake station near back door.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer and cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meats in steamer at front counter,out of temperature 104 degrees,moved to steamer, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, beef, cooked products in walkin cooler.
- Critical - Vacuum breaker mising at hose bibb.
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy, stock,pasta ,cream cheese,walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk on tables out of temperature , moved to reachin . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and beef in cookline reachin , moved to walkin cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat in steamers out of temperature , reheated by PIC Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. with lid in the soup, walkin cool Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching bagel with bare hand. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bowl in gravy Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. wiping hands on apron and rag then touching cheese, changed gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Observed build-up of grease on nonfood-contact surface. sides of grill at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelve at flour storage
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. at cookline, open drawer dirty above clean
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice stick on floor, walkin freezer . Corrected On Site.
- Critical. Hand sink missing sign in food preparation room or area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by sheet pans Corrected On Site. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. bottom of back door
- Floors not constructed easily cleanable. kitchen floor
- Observed floor area(s) covered with standing water. bakery Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above dishmachine area
|
8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAMERS ON TABLE AT 73 DEGREES F. SUGGESTED ULTRA HIGH TEMPERATURE (UHT) SHELF STABLE CREAMERS
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. CORNED BEEF HASH UNDER BEEF LIVER
- Critical. Observed uncovered food in holding unit/dry storage area. FREEZER Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. BOWL IN COLE SLAW Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLING WITH SOILED GLOVE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE WITH SCREW TOP ON LINE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. FRONT
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O PPM Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. WAIT STATION REACHIN
- Observed build-up of grease on nonfood-contact surface. SIDE OF STOVE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES UNDER PREP TABLE
- Critical. Vacuum breaker in disrepair at hose bibb.MOPSINK
- Critical. Handwash sink not accessible for employee use at all times. TRASH CONTAINER IN FRONT BY BAKERY Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. DISHROOM
- Critical. Observed handwash sink used for purposes other than handwashing. FRONT DAIRY RINSING KNIFE Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Light not functioning. UNDER HOOD
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CLORINE greater than 200
|
3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. DELI CASE_SALT_SUGAR
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. COOKLINE _EGGS WHITE BUCKET IN MELTED ICE_ Corrected On Site. LESS THAN 30 MINUTES OUT OF TEMPERATURE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. NOODLES SERVERS STATION ON TOP OF STEAMTABLE _LESS THAN 1 HR OUT OF TEMPERATURE Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING_PLATES WITH LETTUCE & TOMATOES _COOKLINE Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.COOKED PASTA _WIC #2
- Critical. Observed uncovered food in holding unit/dry storage area.SERVERS STATION _MARBLE CAKE
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.DISHROOM
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. DICED ONIONS _COOKLINE _COOLER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect_SERVER BAGELS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.OBSERVED 1 COOK TOUCHING RTE YELLOW CHEESE ON OMELET Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.OBSERVED EMPLOYEE HANDLING SOILED DISHES THEN CLEAN DISHES
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. SERVER_TOUCHING RTE BAGELS NO GLOVES Corrected On Site.
- Observed gaskets with slimy/mold-like build-up_FREEZER _NEXT TO WIC #2 DOOR
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SOUPS BOWL STORED INSIDE SOILED BUCKET_DISHROOM Corrected On Site.
|
9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Flakowitz Rest & Bakery, 7410 W Boynton Beach Blvd Ste B11, Boynton Beach, FL »