- Critical - Observed lettuce stored on floor/walkin cooler . Corrected On Site.
|
2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food/manager discarded. Corrected On Site.
- Critical - Observed food stored on floor/walkin.
- Critical - Observed lock on exit door that requires a key/frontdoor. For reporting purposes only.
- Critical - Observed raw shell egg over ready-to-eat food/walkin.
|
10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reachin frontline. Manager removed Phf and states has call technician.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed lock on exit door that requires a key to open/front door. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad and egg salad 47f.
- Critical - Observed raw animal food stored/egg over ready-to-eat food in the walkin.
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed lock on exit door that requires a key front door. For reporting purposes only.
|
9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed lids to icecream dispay case.
- Critical. Cold water not provided/shut off at employee handwash sink/mensroom.
- Critical. Observed lock on exit door that requires a key/frontdoor. For reporting purposes only.
- Critical. Observed lock and chain on gate By mensroom. For reporting purposes only.
- Critical. License expired within 30 days after expiration date. Manager states she placed payment in the mail on 4/26/10.
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit/reachin frontline.
- Observed a crackered lid to icecream display.
|
12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit/frontline.
- Critical. Observed raw animal food stored/egg over ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed lids to icecream reachin crackered.
- Floors not maintained smooth and durable/tilrs missing on frontline.
- Floors not constructed easily cleanabl/hole in floor on frontline do plumbing repair.
|
8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Flamingo Homemade Ice Cream, 559 N Beach St, Daytona Bch, FL »