Fontainebleau Pizza, 9612 Fountainebleau Blvd, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/03/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. pasta cooled in closed plastic bags
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw philly beef next to tiramisu in chest freezer
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed wall soiled with accumulated food debris.
|
5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOOD AT REACH IN COOLER. CHICKEN BREAST.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ON GARLIC AND OIL.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN BREAST (51F) AT REACH IN COOLER.FOOD TRANSFER IS REQUIRED TO ANOTHER UNIT.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CHICKEN (51F), PORK (52F) SAUCE (50F),
- Critical. Observed torn packages/bags of food exposing the contents to contamination. SUGAR PACKAGE .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. SHELL EGGS OVER COOKED CHICKEN.
- Observed a nonfood-grade basting brush used in food. GARLIC AND OIL.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. IN KITCHEN .
- Observed leaking pipe at plumbing fixture. HANDSINK AT KITCHEN .
- Critical. Vacuum breaker mising at hose bibb. KITCHEN BACK DOOR BIBB.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. KITCHEN BACK DOOR.
- Observed hole in wall. MENS RESTROOM .
- Critical. Observed toxic item improperly stored. OVEN CLEANER NEXT TO SAUCE.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/18/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.ONLY ONE EMPLOYEE TRAINED . EVERYONE MUST BE TRAINED .
|
8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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