- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler and freezer)
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.3
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.3
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer and cooler)
- Critical. Observed food stored on floor.(kitchen, walk in cooler and freezer) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(kitchen, walk in cooler and freezer) Repeat Violation.4
- Critical. Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.5
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.3
- Observed ice scoop with handle in contact with ice. Repeat Violation.4
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint.
- Observed ripped/worn cardboard used as shelf cover. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed soiled reach-in cooler shelves. Repeat Violation.6
- Critical. Observed soil residue in storage containers. Repeat Violation.3
- Critical. Observed interior of microwave soiled. Repeat Violation.3
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(kitchen equipments)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(counter top and kitchen equipments)
- Observed gaskets with slimy/mold-like build-up.(reach in and walk in cooler) Repeat Violation.6
- Observed utensils stored in crevices between equipment.(knives)
- Observed single-service articles stored without protection from contamination. Repeat Violation.4
- Observed leaking faucet at plumbing fixture.(2 compartment sink)
- Critical. No handwashing sign provided at a handsink used by food employees.(front counter)
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.3 Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed unnecessary items on the premise. Repeat Violation.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.(kitchen)
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.4
- No Heimlich maneuver sign posted. Repeat Violation.5
|
11/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler and freezer) Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in freezer and cooler) Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in freezer and cooler) Repeat Violation.
- Critical. Observed food stored on floor.(walk in freezer and cooler) Repeat Violation.5
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in freezer and cooler) Repeat Violation.3
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.4
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Repeat Violation.3
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.6
- Observed ripped/worn cardboard used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.3
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler shelves. Repeat Violation.5
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.5
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.5
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(walk in cooler shelves)
- Observed gaskets with slimy/mold-like build-up.(walk in freezer and cooler)
- Observed single-service articles stored without protection from contamination. Repeat Violation.3
- Observed leaking faucet at plumbing fixture.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.5
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items on the premise.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.3
- No Heimlich maneuver sign posted. Repeat Violation.4
|
07/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler and freezer)
- Critical. Observed food stored on floor.(kitchen, walk in cooler and freezer) Repeat Violation.4
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler and freezer) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.3
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.5
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.4
- Critical. Observed soiled reach-in cooler shelves. Repeat Violation.4
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.4
- Critical. Observed soil residue in storage containers. Repeat Violation.4
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.4
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.4
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(can opener, counter top and kitchen equipments) Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.(kitchen)
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.3
|
2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.3
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.3
- Critical. Observed food stored on floor.(kitchen, walk in cooler and freezer) Repeat Violation.3
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint. Repeat Violation.4
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.3
- Critical. Observed soiled reach-in and walk in cooler shelves. Repeat Violation.3
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.3
- Critical. Observed soil residue in storage containers. Repeat Violation.3
- Critical. Observed encrusted material on can opener. Repeat Violation.3
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.3
- Observed build-up of grease on nonfood-contact surface.(hood and kitchen equipments) Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(can opener holder and ciunter top)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Cold water not provided/shut off at employee handwash sink.(kitchen)
- Observed leaking faucet at plumbing fixture. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen) Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.3
- Observed food debris accumulated on kitchen floor. Repeat Violation.3
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.(cook area)
- Observed unnecessary items on the premise.(bicycle)
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.(kitchen)
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted. Repeat Violation.
|
8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fushia Asian Bistro, 15317 Amberly Dr, Tampa, FL »