- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(rice)
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Observed utensils stored in crevices between equipment.(kitchen) Repeat Violation. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed greasy air conditioning vent covers.(kitchen)
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed food stored on floor.(kitchen)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(reach in cooler)
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Observed utensils stored in crevices between equipment.(knives)
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08/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoop) Repeat Violation.3
- Observed nonfood-grade containers used for food storage.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed floor and wall junctures not coved.(by ice machine) Repeat Violation.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoop) Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Clean utensils not stored inverted or in a protected manner.(server's station) Repeat Violation.
- Observed floor and wall junctures not coved.(kitchen)
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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