Olive Branch Deli, 15311 Amberly Dr, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Observed single-service articles stored without protection from contamination.(rear)
- Critical - Portable fire extinguisher tag out-of-date.(ABC) For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(soup) Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Repeat Violation.
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Clean pots and pans not stored inverted or in a protected manner.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.(ABC)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(7/28/08)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(front counter)
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in at front counter)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed food stored on floor.(kitchen and walk in freezer)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee wearing single usegloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.(front counter)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
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