- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers
- Basic - Well water testing report/documentation is not available upon request. BACTERIOLOGICAL REPORT . **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili and sauce .
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottles of water and beverages in walkin cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - Well water testing report/documentation is not available upon request. BACTERIOLOGICAL REPORT **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose Bibb. Hose at side of building . **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bad odor coming from men's restroom
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Faucet at kitchen hand sink dripping. **Repeat Violation**
- Basic - Food stored in prep. holding unit on paper towels.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near ice machine. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink in mens restroom used by food employees.
- High Priority - Vacuum breaker missing at hose bibb. In back of restaurant with green hose attached
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. DELI MEATS and MILK.
- Intermediate - Failure to provide UP TP DATE water system approval reports onsite. LAST REPORT DATED 9/7/12.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COLE SLAW, and POTATO SALAD.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Behind bar and in back storage area **Repeat Violation**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 300ppm at sink. More water added
- Lights missing the proper shield, sleeve coatings or covers. Back storage by ice machine
- No Heimlich maneuver sign posted. **Repeat Violation**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Back ledge of make table cooler
- Critical - Observed buildup of slime in the interior of ice machine. On splash guard of ice machine
- Critical - Observed encrusted, soiled material on slicer. Up under blade sharpener part **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Container of shredded cheese at 48?F sitting on top of containers in top part of make table cooler. Cheese placed into pan, and put in cooler part of unit
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in server side of reach in cooler
- Observed single-service articles stored without protection from contamination. Un-wrapped straws on bar counter
- Plumbing system in disrepair. Faucet on kitchen handsink dripping. Owner has new faucet sitting by handsink, ready to be installed
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers by ice machine.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees men's restroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor bottled water. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that is expired.Sour cream dated 5/26/12.discarded. Corrected On Site.
- Observed single-service articles improperly stored plates and bowls.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked bbq. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name milk. Corrected On Site. Corrected On Site. Repeat Violation. Repeat Violation.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks in several locations not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep. Cooler. Foods observed between 44-46 Degrees F. with ambient air temperature of 50 Degrees F.
- Critical - Hand wash in kitchen area sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink in mens restroom used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of heavy grease on hood filters.
- Critical - Observed popcorn and chips stored on floor in bar area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 46 Degrees F and Turkey at 44 Degrees F in prep. cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
- Observed single-service items stored on floor in beverage storage room.
- Critical - Observed uncovered food in chest freezer.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI. Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license. Current license not displayed .
- Critical - No handwashing signs provided at a handsink used by food employees.Restrooms .
- Critical - No water system approval reports on-site.
- Critical - Observed boxes of syrups stored on floor @ the bar .
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed cooking oil stored on kitchen floor.
- Critical - Observed expired Food Manager Certification. Expired Jan/2011 .
- Observed single-service items stored on floor. To go foam plates on storage room floor .
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered ice at the bar .
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed drink spouts washed inside the mop sink .
- Observed single-service articles stored without protection from contamination.Plastic spoons inside cabinet .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Women's restroom .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K- class extinguisher on kitchen floor .
- Critical. Observed emergency lighting test delay of more than 10 seconds. For reporting purposes only. Dining /pool room area .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Ice machine . Repeat Violation.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jUg of milk not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Observed food stored on floor. Carton of cooking oil on kitchen floor .
- Critical. Observed food stored on floor. Boxes of syrups on the floor at the bar .
- Observed build-up of grease on hood filters .
- Observed open dumpster lid.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K- class extinguisher on kitchen floor .
- Critical. Exit signs sign for the back door is missing .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For the ice machine .
- Carbon dioxide/helium tanks not adequately secured.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs inside reach in cooler holding at 45 F . Corrected On Site.
- Critical. Observed mold like substance in the interior of ice machine.
- Observed build-up of grease/dust on hood filters .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at 200 ppm plus . Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K- class extinguisher on kitchen floor .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Boxes of cooking oil blocking back door exit .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For the freezer by the ice machine .
- Critical. Employees have not received training related to their assigned duties. Employee has no knowledge of the correct test strips for testing the 3CS sanitizer solution .
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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