- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler .
- Basic - Equipment in poor repair. Reach in cooler - drawer unit . Ambient air temp 55°f **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler .
- Basic - Leaking pipe at plumbing fixture. Below triple sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler gasket
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Hamburgers 49°f, fish 52°f CORRECTIVE ACTION TAKEN . PRODUCTS PLACED IN REACH IN COOLER
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Chips
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to bread on shelf .
- High Priority - Toxic substance/chemical stored by or with single-service items. Flying insect killer
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler - drawers.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Observed temperatures in drawer cooler between 45-52 **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed temperatures between 55-58 in beverage air cooler. **Warning** PARTS ON ORDER. NO PH/TCS FOODS IN COOLER.
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6/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Beverage Air reach in, and drawer coolers unable to maintain PH/TCS FOODS at proper temperature. DO NOT USE UNTIL REPAIR IS MADE. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored in steamtable not covered. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Beverage Air Cooler. **Warning**
- Basic - Shortening stored on floor in dry storage area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Observed temperatures in drawer cooler between 45-52° **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed temperatures between 55-58° in beverage air cooler. **Warning**
- High Priority - Bleach improperly stored on top of dishmachine **Corrected On-Site** **Warning**
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6/25/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area.
- Basic - Exterior back door has a gap at the threshold that opens to the outside.
- Basic - Floors in dishmacine area not maintained smooth and durable.
- Basic - Food stored in hot holding unit not covered. **Corrected On-Site**
- Basic - Hole in ceiling. DISHMACHINE area.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Outer openings not protected with self-closing door. BACK DOOR.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food ( 5 lbs. of PORK ) has been cooling overnight, in large pans, stacked on top of each other. Voluntary Destroyed By Mgr.
- Intermediate - Spray bottle, and sprayer containing toxic substance not labeled.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- 02
- Critical - Observed blocked hand wash sink. COS
- Critical - Observed bulk sugar and flour containers not labeled. COS
- Observed cutting board at make table grooved and pitted.
- Observed employee drink stored next to customer food. COS
- Critical - Observed employee put on gloves without washing hands. COS
- Critical - Observed no hand wash sign at hand wash sink. COS
- Critical - Observed no thermometers in both reach-in freezers.
- Critical - Observed potentially hazardous foods held greater than 41 degrees F. Gumbo at 48 degrees F in reach-in cooler. Operator discarded. Corrective action.
- Observed soiled reach-in cooler gaskets in kitchen area.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-02-1 Dumpster not on proper pad. Cardboard dumpster and grease holder on bare ground .
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12/2/2011 | Routine - Food | Call Back - Complied |
- Dumpster not on proper pad. Cardboard dumpster and grease holder on bare ground .
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 24 seats added outside .
- Critical - Hand sink missing in food preparation room or area. By the ice machine outside .
- Critical - Hand sink missing in food preparation room or area. Front by the bar area .
- No plan review submitted and renovations in progress. No adequate overhead protection for ice machine and cooler . This violation must be corrected by : 11/23/11.
- Critical - Observed an ice machine located outside not adequately protected .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed two reachin coolers and two freezers, located outside with inadequate protection.
- Critical - Vacuum breaker mising at hose bibb @ the mop sink .
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9/23/2011 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed reach -in cooler gasket torn/in disrepair.
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from the grill has ambient temperature of 50 F . This violation must be corrected by : 9/20/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by the freezer has ambient temperature of 49 F . This violation must be corrected by : 9/20/11.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta made 9/18/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/19/11.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, also changed gloves without washing hands . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board is soiled .
- Critical - Observed handwash sink used for purposes other than handwashing. Hot dogs thawing inside the hand sink in the kitchen area . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Glass door reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside the reach in cooler at 48 F , ham@ 49 F , eggs at 62 F , sausage at 63 F . cream at 48 F . Items voluntarily discarded . This violation must be corrected by : 9/20/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta inside reach in cooler by the freezer unit at 49 F . Voluntarily discarded . This violation must be corrected by : 9/20/11.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed reach -in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside reach in cooler not date marked .
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front hand sink .
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Establishment is new and must have a certified food manager within 60 days of opening .
- Critical - No handwashing signs provided at a handsink used by food employees. Restrooms . Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only one employee has food training thus incomplete .
- Nonfood-contact equipment not designed and constructed in a durable manner. Table tops not completely fastened /bolted .
- Critical - Observed one dead roach by the water heater . Corrected On Site.
- Observed residue build-up on counter top at the front area .
- Critical - Observed unlabeled spray bottle. Kitchen area .
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4/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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