Haagen-Dazs, 1900 Tamiami Trl N #1900, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: HAAGEN-DAZS
Type: Permanent Food Service
Address: 1900 Tamiami Trl N #1900, Naples, FL 34109
License #: 2102930
Total inspections: 9
Last inspection: 11/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/04/2014Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 09/04/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed milk at 46?f in front counter reach in cooler.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed front service counter reach in cooler at ambient temperature of 47?f.
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handed plastic drinking cup being used to dispense cookie crumbles at front counter
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed frontline reach-in cooler at ambient temperature of 50 degrees. operator removed all potentially hazardous food and placed in working cooler in back preparation area.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. observed ice cream scoops in dipperwell full of water without water running. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed milk at 56 degrees in frontline reach-in cooler.
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/13/2011Routine - FoodInspection Completed - No Further Action

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