- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen screen door.
- Basic - Food stored on floor.Walkin freezer. **Repeat Violation**
- Basic - Grease accumulated on kitchen floor.By Walkin cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Cookline.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in reach-in freezer.
- Basic - Outer openings not protected with self-closing doors.Kitchen screen door.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Sides of fryer.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - wiping cloth not stored in sanitizing solution between uses.Cookline. **Corrected On-Site**
- Basic - Accumulation of debris on exterior of warewashing machine.Lime scale.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen screen door.
- Basic - Ice buildup in reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Outer openings not protected with self-closing doors.Kitchen screen door.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.by Cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.In kitchen.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door.
- Basic - Food stored on floor.Potatoes,and onions,kitchen.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.store room off dining room.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors.Back kitchen door.
- Flammables stored/debris present in boiler room. For reporting purposes only.On water heater.
- Intermediate - Handwash sink not accessible for employee use at all times.Kitchen blocked.
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment not designed and constructed in a durable manner.Metal kitchen exit door.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Base of walkin cooler door .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food tables ,kitchen .
- Observed unnecessary items on the premise.Front room.
- Critical - Outer openings not protected with self-closing doors.Back kitchen doors.
- Plumbing system in disrepair.Handwash sink ,kitchen .
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9/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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