- No Violations Were Observed
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Interior shelves of deli cooler ,paint peeling. off.
- Critical - No conspicuously located thermometer in holding unit.Floor freezer ,kitchen .
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Mop head,and sponges on top of refrigerator . Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle not working at plumbing fixture.Handwash sink .
- Critical - Handwash sink not accessible for employee use at all times.Cold side handle not working properly .
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed attached equipment soiled with accumulated dust.A.C. vent.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored in a prohibited area.Sodas stored in bathroom .
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Front sink blocked. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Convection oven.
- Critical - Observed unlabeled spray bottle.Red,and blue liquids.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.Note;Operator paid license renewal over phone while I was there.Conformation number ;107071037,Reference number ;269162461. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Convection oven.
- Critical - Observed soiled reach-in freezer shelves.
- Wet mop not hung to dry.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wall not smooth and easily cleanable.Behind steam table .
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.Front sink.
- Critical. Observed toxic item stored by utensils.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination.Food contact surfaces facing up.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed unlabeled spray bottle.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
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