- Basic - Accumulation of debris in three-compartment sink.Lime scale,bar sink.
- Basic - Bowl or other container with no handle used to dispense food.In flour.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walk in cooler
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Mop bucket and wringer.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.Draped on 3 compartment sink. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated grease.Kitchen Cookline and by ice machine **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease.Cookline.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Beef.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Soil residue build-up on nonfood-contact surface.Mop bucket.
- Basic - Wall soiled with accumulated grease.Behind Cookline equipment.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Fryer and grills.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.Lime scale behind bar.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floors not constructed to be easily cleanable.Heavily stained black in kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Light not functioning.Over mop sink,kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Chicken. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.mop sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Soil residue build-up on nonfood-contact surface.On mop bucket and wringer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Behind bar.
- Critical - No conspicuously located thermometer in holding units .
- Observed build-up of grease on nonfood-contact surface.Sides of fryer.
- Observed floor and wall junctures not coved.Behind floor freezer ,kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Sandwich press.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soil buildup inside ice bin.Deflector shield .
- Observed wall soiled with accumulated grease.Behind cookline equipment .
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Kitchen .
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed accumulation of debris in three-compartment sink.Lime build up,bar sink.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Floor freezer ,kitchen .
- Observed wall soiled with accumulated grease.Behind cookline equipment .
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Kitchen ,and heavily stained .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stored on top of soiled ice machine Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Mop sink.
- Critical - Observed soil buildup inside ice bin.Deflector shield .
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not constructed easily cleanable.Stained tiles ,kitchen .
- Floors not maintained smooth and durable.Broken tiles ,kitchen .
- Critical - No conspicuously located thermometer in holding units.
- Observed residue build-up on nonfood-contact surface.Mop bucket and wringer.
- Observed wall soiled with accumulated grease.Behind cookline equipment .
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.Kitchen .
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves .
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Grills.
- Observed single-service items stored on floor.Kitchen .
- Critical - Observed soil buildup inside ice bin.Deflector shield.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Ladder.
- Observed wall soiled with accumulated grease.Behind cookline equipment .
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,cookline.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Toaster oven .
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food table bottoms,kitchen .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Fryer baskets .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Toaster ,and toaster oven .
- Critical. Handwash sink not accessible for employee use at all times.Back kitchen sink .
- Floors not maintained smooth and durable.Behind bar .
- Floors not constructed easily cleanable.Stained kitchen floors.
- Observed wall soiled with accumulated grease.Behind cookline equipment .
- Observed unnecessary items on the premise.Cluttered floors by mop sink .
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Back kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Plumbing system in disrepair.Lid to toilet broken,mens room.
- Critical. Handwash sink not accessible for employee use at all times.Back kitchen .
- Critical. Observed bathroom facility in disrepair.Broken toilet seat ,mens room.
- Observed food debris accumulated on kitchen floor.By mop sink.
- Observed attached equipment soiled with accumulated grease.Hood.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.Deflector shield.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Handwash sink not accessible for employee use at all times.Blocked,back kitchen .
- Observed food debris accumulated on kitchen floor.Baseboards .
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed unnecessary items on the premise.Back kitchen corner.
- Carbon dioxide/helium tanks not adequately secured.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in three-compartment sink.Lime,behind bar.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing.Storing on and in sink.
- Floors not constructed easily cleanable.Kitchen ,stained.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.On mop sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not constructed easily cleanable.Kitchen floor stained.
- Observed wall soiled with accumulated grease.Behind cooking equipment .
- Observed unnecessary items on the premise.Food equipment stacked up on table .
- Critical. Hotel and Restaurant license not properly displayed.2/1/09 license displayed.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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