- Basic - Dusty ceiling tiles and/or air conditioning vent covers.- sink area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wall soiled with accumulated food debris.- sink area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- bar **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor drains/drain covers heavily soiled./ under 3 bin sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in cook reach in **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Soda gun soiled./ in bar at entrance
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen./ jug of oil **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled./ under 3 bin sink
- Basic - In-use ice bucket for ice machine not stored in a protected manner between uses./ needs to hang upside down
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in cook reach in **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.cut lettuce 47°f, sliced tomatoes 46°f, Ramona cheese 46°, cut cherry tomatoes 46°f, rapid chilled also see stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / in unit with ambient of 50°f overnight
- High Priority - Small flying insects in bar area./ a few flying around, manager states coming out of trees
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Soda gun soiled./ in bar at entrance
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Floor drains soiled/has accumulation of debris.
- Basic - Heavy mold like substanc air conditioning vent covers.
- Basic - Reach-in cooler gasket torn/in disrepair./ cook line and tall freezer
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ 47 degrees fire commended rapid chill
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ chlorine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ small cooler front bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer for wiping cloths
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit./reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed heavily encrusted material on can opener.
- Observed ice scoop with handle in contact with ice./bar ice bin
- Critical - Observed unlabeled spray bottle./sanitizer bar area
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, sign and soap at bar.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked/split lid on pulled pork-holding
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable-small board at cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers-over 3 bin sink.
- Observed gaskets with slimy/mold-like build-up-several units at facility.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Jug of milk in bar cooler.
- Observed reach-in cooler gasket torn/in disrepair-several units.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Silver K class extinguisher used as door stop.
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3/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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