Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
Basic - Single-service items for customer self-service not properly protected to prevent contamination., plates not inverted, cold well.
Intermediate - No probe thermometer provided to measure temperature of food products.
08/08/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, missing door in the hot holding area, repairman was replacing window door.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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