- No Violations Were Observed
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food: to go bowl in Parmesan. **Corrected On-Site** **Warning**
- Basic - Ceiling fan had accumulation of dust/debris: seating area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: spaghetti 49°, chicken 48°, cut tomatoes 48°, cut lettuce 49° (operator disposed of all products) / ham 45°, shredded cheese 46°, cut tomatoes 46°, cut lettuce 46° (all items moved to different cooler). **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found: approximately 25 old, dry droppings under bag-in-box area. Next-day callback approved by Kenny Hensdill. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: spaghetti 49°, chicken 48°, cut tomatoes 48°, cut lettuce 48°. Operator disposed of all products. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: salad unit. **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood.
- Basic - Food stored on floor: bucket of marinara on walk-in cooler floor (corrected on site), two-liters on floor by cash register.
- Basic - Wall in disrepair: walls separating at corners in ladies room. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles water damaged: lobby area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gaskets soiled with black mold-like build-up and food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walls in disrepair: ladies' restroom walls separating in three corners.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: spaghetti noodles. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use spatula not stored on a clean portion of food preparation or cooking equipment (stored on a soiled oven mitt). **Corrected On-Site**
- High Priority - Cucumbers with mold-like growth in the walk-in cooler. See stop sale.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit in the sandwich/salad unit. See Stop Sale.
- High Priority - Deli meats (sliced salami) cold held at greater than 41 degrees Fahrenheit in the sandwich/salad unit. See Stop Sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit - see Stop Sale for details.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment (sandwich/salad unit) incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food (sliced salami) opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license (expired 6/1/12). Corrected on site by telephone with credit card; Confirmation #126008557. Corrected On Site.
- Observed gaskets/seals on sandwich unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (feta cheese). Corrected On Site.
- Critical - Observed unlabeled spray bottles hanging on the handsink.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service pizza boxes stored on floor.
- Critical - Observed uncovered pizza sauce in pizza make unit.
- Critical - Observed unlabeled spray bottle.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the lower part of the salad unit. Monitor closely, call technician to check/repair so product is maintained at 41 F or below.
- Observed single-service pizza boxes stored on floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (salad cooler). Use other coolers until this unit can maintain product at 41 F or below.
- Observed gaskets/seals on salad cooler in poor repair.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the salad cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara sauce).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor (pizza sauce). Corrected On Site.
- Observed single-service items stored on floor (pizza boxes). Corrected On Site.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on salad unit in poor repair.
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 7/27/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/27/10.
- Critical. Pizza make line cooler incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/27/10.
- Critical. Walk-in cooler incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/27/10.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup in feta cheese).
- Observed gaskets/seals on salad unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Person in charge failed to insure proper cooling of potentially hazardous foods.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements (insuring potentially hazardous foods are maintaining cold-holding temps).
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (chicken tenders).
- Critical. Observed encrusted, soiled material on slicer/dicer.
- Critical. Observed unlabeled/illegible spray bottle.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara sauce).
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice chute on soda dispenser.
- Critical. Observed unlabeled spray bottle.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (above pizza make line).
- Critical. Observed food stored on floor of walk-in cooler (onions).
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed single-service items stored on floor (pizza boxes). Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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