- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on shelf in waitstaff area.
- Basic - Dumpster overflowing garbage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw eggs stored over prepared salad.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, in ware washing machine.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Floor area(s) covered with standing water, by walk in cooler.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees, in employee restroom.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Plumbing system in disrepair, handwash sink in kitchen is not working, no water.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers in waitstaff area.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Live, small flying insects in food storage area/ ware washing area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw eggs stored over sauce .
- Intermediate - Handwash sink used for purposes other than handwashing, storing scrubber in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink/ cold water.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No soap provided at handwash sink, in kitchen.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Advised operator to wash / rinse inward washing machine but sanitize in 3 compartment sink , until ware washing machine has been repaired.
- Basic - Floor area(s) covered with standing water, by walk in cooler.
- Basic - Ice scoop stored with handle in contact with ice in ice machine, on ice machine.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees, in kitchen closest to walk in cooler, and in ladies restroom.
- Basic - Plumbing system in disrepair, dipper well , stream to a slow drip. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, small take out containers stored on shelf in kitchen. Large take out container in waitstaff area.
- Basic - Stored food not covered in walk-in cooler, diced onion. **Corrected On-Site**
- Basic - Wall soiled with accumulated light black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, cook.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw beef stored over shredded cheese, in walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, over k-class fire extinguisher, in kitchen.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RIC not working food temp taken were 49°, 56°
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of microwave in the kitchen
- Basic - Case of single-service articles stored on floor in dry storage area. In stock room
- Basic - Food stored on floor.food delivery at 9:30 still on floor at 10:45
- Basic - Handwash sink in kitchen cruddy facility not clean.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in water bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket on the wait line no ppm chlorine strength
- High Priority - Live flies in kitchen. In the wait service area flys we're observed
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked ham 49°, raw chicken and sausage was 56° in RIC in the kitchen.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. T wash hands
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water did not reach 100°
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must corrected by July 13, 2013.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle in dish washing area not labeled with blue degrease.
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6/10/2013 | Complaint Full | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/13/13 **Warning**
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5/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - 1 Dented can of ravioli present in stock room. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50? dressing 50? batter 50? beef 50? cheese 50? pork 50? **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs in walk in cooler **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 50? **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef 50? chicken 50?cheese 50? pork 50? batter 50? dressing 50? **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**
- Intermediate - No soap provided at handwash sink. In kitchen **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. This violation must be corrected by 5/14/13 **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/13/13 **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. wait station Repeat Violation.
- Critical - Observed unlabeled spray bottle.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooper in cup of water Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef next to chicken reach in coolerr
- Observed residue / soil build-up on nonfood-contact surface, dish racks.
- Critical - Observed soiled reach-in cooler gaskets. Wait station
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. storagee shelf above 3 compartment sink
- Observed single-service items stored on floor. cups dry storage Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. sugar bag servers station Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. servers station
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan in kitchen
- Critical - Observed food stored on floor. fries walk in freezer Corrected On Site.
- Observed single-service items stored on floor. to go cups dry storage area
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits , stove
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4/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties, cook unaware of everything, all answers, "I don't know", when he did answer.
- Food-contact surface not smooth and easily cleanable, plates.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/18/11.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No person in charge of establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/18/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, lemon
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits , stove
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, microwave.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated on kitchen floor, under cookline.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, eaw chicken stored next to cooked ham, in ric. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stoed next to bread in reach in cooler . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over beef in ric.
- Observed nonfood-contact equipment in poor repair, handle of upright reach in cooler.
- Critical - Observed unlabeled spray bottle, on cookline.
- Observed wall soiled with accumulated grease.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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2/17/2011 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.
- Equipment or utensils not designed or constructed in a durable manner.cardboard box [ with food] in w/freezer .
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed unlabeled spray bottle.dish area.
- Critical. Exit signs not properly illuminated. For reporting purposes only.rear door.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ihop Restaurant #36186, 2 N Sr 7, Plantation, FL »