- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of cookies.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees, in front service area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer, no lights
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of seafood sensation.
- Basic - Ceiling tile in disrepair, water damaged over co2 tanks.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing, storing rag, in front service area.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, ac vents.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of green peppers in walk in cooler, and box of cookies in walk in freezer.
- Basic - Leaking pipe at plumbing fixture, at 3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees, front service area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, no light available in walk in freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, storing rags.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled, hanging over prep table.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. To go cups
- Basic - Food stored on floor. Tomatoes , boxes of chips
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, ham, salami, chicken strips between 45?F - 50?F reach in cooler where oven sits on. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit behind sand which station that oven sits on **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED FOOD ON FLOOR - CHIPS.
- Critical - OBSERVED VACUUM BREAKER MISSING AT HOSE BIBB- MOP SINK.
- Critical - OBSEVED PREPARED HOT FOOD HELD AT GREATER THAN 41 FAHRENHEIT - WARNING.
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7/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 3/6/12.
- Critical - Observed handwash sink used for purposes other than handwashing. mixing bowl inside sink Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. warewashing 3 compartment sink 400+ppm Corrected On Site.
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- Critical - Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed 1 dried dropping by sooda fountain, 1 by hallway restroom, 3 by back door, 1 on desk, 1 on file cabinet, 5 in storage bucket, 18 under dry storage area, 3 glue traps on shelf 1 glue trap uner shelf in front counter area. All droppings hard
- Critical - Observed toxic item stored by food. 2 rat traps glue stored on shelf with food
- Critical - Observed toxic item stored in food preparation area. toxic stored above prep station Repeat Violation. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
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5/31/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, cookie tray stored on top of garbage cans.
- Critical - Establishment operating without a current Hotel and Restaurant license-expired 12/01/10.
- Critical - Hand wash sink lacking proper hand drying provisions in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers, in walkin cooler.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions, employees' meal stored in walkin cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers by frontline area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, on food prep table.
- Critical - Observed food stored on floor, in walkins.
- Observed single-service articles improperly stored, cups in cabinets not inverted, and in dry storage area.
- Critical - Observed toxic item stored by food, chemical above prep table with foods.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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3/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/8/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.water bottle not labeled .
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 9/8/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/8/10.
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7/7/2010 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.around front handsink . Corrected On Site.
- No copy of latest inspection report.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed toxic item stored by food. prep area.Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired 8/09
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12/21/2009 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs wifth sauce recently added and was not heated before placing in steam table.heated immediately. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in handsink .
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.front handsink .
- Observed personal care item stored with food. Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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