- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dish room
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cook line
- Basic - No handwashing signs provided at a hand sinks used by food employees. Prep/kitchen area
- Basic - Reach-in cooler gasket torn/in disrepair. Two units on cook line
- Basic - Soiled reach-in cooler gaskets. On cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. W/C **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cook line **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of bread and pickle barrels.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Floor area(s) covered with standing water. Dish room
- Basic - Food storage container/container lid cracked or broken. Pancake mix container lid
- Basic - Interior of microwave soiled with encrusted food debris. Front area
- Basic - No handwashing sign provided at a hand sink used by food employees. Improper signage at sinks " employees must wash hands".
- Basic - Soiled reach-in cooler gaskets. Coolers on line
- Basic - Spray bottle containing a food product not labeled. Squeeze bottles on line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cook line **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Over pancake mix **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cook line
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Plastic barrel **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lexans and bucket lid
- Basic - Gaskets/seals on holding unit in poor repair. On line
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Kitchen bathroom
- Basic - Build-up of food debris on nonfood-contact surface. On reach in coolers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers on line
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle on line
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. pickle barrel. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. hamburgers /freezer, Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. all units on line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on/in reach in cooler gaskets.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers on cook line.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. at ice machine. Corrected On Site.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed raw animal food stored over cooked food. open bags of seasoning in storage. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. butter
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. cooks line
- Observed personal care item stored with food. employee jacket .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant in walk in cooler .
- Observed single-service articles stored without protection from contamination. on cooks line Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cheese, walk in cooler .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin coolers.
- Observed build-up of food debris gaskets on cook line.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. box of salad dressing in storage. Corrected On Site.
- Critical - Observed food stored on floor. pickle barrels. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface. milk dispenser.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream container. Corrected On Site.
- Wet mops not hung to dry.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on reach in cooler gaskets.
- Observed employee with no hair restraint. on cook line. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. cook line
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled. front
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream in ice cream freezer.
- Wet mop not hung to dry.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometers in holding units.
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream containers. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. hand sink in dish room has leaking pipe. water is turned off. dishwasher using 3/comp sink to wash hands.
- Observed employee with ineffective hair restraint. Corrected On Site. on cook line.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers on cook line. all
- Observed cutting board grooved/pitted and no longer cleanable. cook line over reach in cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wiping cloth chlorine or quaternary sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed. knives on cook line in wall holder have old food buildup.
- Critical. Observed soiled reach-in cooler gaskets. cook line
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. front line
- Observed residue build-up on nonfood-contact surface. outer surfaces of milk dispenser.
- Observed residue build-up on nonfood-contact surface. on fan guard in dish room.
- Critical. Cold water shut off at employee handwash sink. dish room. pipe leaking
- Critical. Hot water shut off at employee hand wash sink. dish room. pipe leaking
- Observed leaking pipe at plumbing fixture. under hand sink in dish room.
- Critical. Hand wash sink lacking proper hand drying provisions. cook line dispenser empty. Corrected On Site.
- Observed ceiling in dish room has water leaking on floor.
- Wet mop not hung to dry.
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8/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. cook line
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream uncovered Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cook line
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair. broken valve stem at 3/comp sink.
- Wet mop not hung to dry.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. 1 door cooler
- Observed ice scoop with handle in contact with ice. ice machine ice bin. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. front line and dish room area Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 4 door cooler
- Observed gaskets/seals on cold holding unit in poor repair. 1 door cooler & freezer.
- Critical. Observed soiled reach-in cooler gaskets. all coolers on front line.
- Critical. Observed encrusted material on can opener.
- Lights missing the proper shield, sleeve coatings or covers. dish room
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site.
- Critical. No conspicuously located thermometer in holding units.
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. pan in basin Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dish room
- Critical. Observed unlabeled spray bottle. mop area
- Wet mop not hung to dry.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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