- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container above a food preparation table. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of mayonnaise **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Front unit
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Basic - Single-service items stored on floor.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wiping cloth sanitizing solution stored on the floor. At mop sink **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front unit
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line and in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink where smoothies blended and sink next to mop sink. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front line cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Knives
- Basic - Single-service items stored on floor. Food containers for take out
- Basic - Working containers of food removed from original container not identified by common name. Containers of sauces and dressings in back coolers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back sink **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on top of microwave. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Left side hand sink front line.
- Basic - Single-service articles not stored inverted or protected from contamination. Self service counter. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Left side hand sink front line
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Right side hand sink front line dispenser empty.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. front reach in cooler.
- Observed build-up of food debris in/on reach in cooler gaskets front unit.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles of dreasings and sauces.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. removed pfh foods placed in reach in cooler, at end service. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener - observed metal shavings.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. bottles inreach in cooler.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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