- Basic - Employee personal items stored in or above a food preparation area. Cell phones **Corrected On-Site**
- Basic - Food stored in undrained ice. Cheese stored in direct contact with ice at prep line.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer in rear area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and forks at warewashing area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at prep line - temp 54°f. VOLUNTARILY DISCARDED.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice, apples, and blueberries stored in holding unit not covered. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. SUGAR. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Cooked Waffles. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Blueberries in container not covered. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. SAUSAGE GRAVY. **Corrected On-Site**
- Intermediate - Water filters at drink station not dated according to manufacturer's instructions.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over salad. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. Employee turned off faucet with bare hands. Corrected On Site.
- Critical - Observed employees food stored next to restaurant food in reach-in cooler. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. B-side cooler. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Back prep area.
- Critical - Food service manager not certified after 30 days of employment.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on soda fountain drainboards. Corrected on site.
- Critical - No currently certified food manager on duty with four or more employees engaged in food preparation. Corrected on site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected on site.
- Observed equipment in poor repair. Interior of microwave oven on cook line.
- Critical - Observed handwash sink used for purposes other than handwashing. Metal sponge in three compartment sink area hand wash sink. Corrected on site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in walk-in cooler. Corrected on site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over ham and biscuits in reach-in cooler. Corrected on site.
- Observed single service items stored on floor. Basket liners. Corrected on site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dishware/utensils on rack with soil buildup on them .
- Critical - No conspicuously located thermometer in ice cream freezer unit .
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Extinguisher sitting on kitchen floor . Corrected On Site.
- Critical - Working containers of spices removed from original container not identified by common name.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from the grill . Repeat Violation.
- Critical - Observed food stored on floor. Cooking oil on kitchen floor .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Steak ,liquid egg 45/46 F and chicken holding at 45 F inside the the reach in cooler by the grill . Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut ham and roast beef inside the walk in not date marked .
- Critical - Observed uncovered whip butter @ the waiting station .
- Water filters for the ice bin last changed 8/10 .
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4/13/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham , sausage , butter inside the reach in cooler across from the grill at 46- 52 F . Items voluntarily discarded . This violation must be corrected by : 8/31/10. Corrected On Site.Items discarded and new products at required temperature .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler across from the grill . This violation must be corrected by : 8/31/10. Corrected On Site. Unit temperature adjusted during this inspection and ambient temperature of unit now at 40 F .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. All cabinets in front service area in poor repair .
- Nonfood-contact equipment not designed and constructed in a durable manner. Dipper well water supply trickles . Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris/utensils accumulated on kitchen floor/waiting station .
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shredded cheese holding at 47 degrees F. Corrected on site.
- Critical. Observed seran wrap stored in liguid egg. Item discarded. Corrected on site.
- Observed water filter for ice machine not dated.
- Observed cabinet below hand sink in women's restroom is broken and in poor repair.
- Critical. Observed mineral deposits in the interior of the ice machine.
- Critical. Observed can opener is soiled.
- Critical. Observed microwaved oven soiled inside.
- Observed dirt build-up below sink at wait station.
- Observed dirt build-up inside the mop sink.
- Observed dirt build-up inside closet for electric panels and storage.
- Observed handsink faucet in the kitchen is leaking.
- Critical. Observed no hand washing sign at the handsink in dish washing area.
- Critical. Observed women's restroom in lacking a covered waste bin.
- Observed dumpster side lid is open.
- Observed debris build-up on floor below the ice bin.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham holding @ 60 F , discarded .
- Critical. Observed uncovered ice inside @ waiter's station . Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters .
- Plumbing system in disrepair. Pipe below sink at waiter's station .
- Observed food debris accumulated on kitchen floor.
- Light not functioning. Wait station .
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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