- Basic - Ceiling tile in disrepair. SEVERAL IN KITCHEN. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. FRENCH FRIES BENEATH PAPER TOWELS FOR HAND SINK. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SUGAR. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. BBQ SAUCE @ 120°. PLACED IN WALK IN COOLER. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED CHICKEN. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in a location that is exposed to splash/dust. FRENCH FRIES UNDER PAPER TOWELS FOR HAND SINK. **Repeat Violation**
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface. OUTSIDE OF SUGAR STORAGE BIN.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - License is expired and is more than 60 after expiration date. CONFIRMATION NUMBER: 137056167.
- High Priority - Raw animal food stored next to ready-to-eat food in walk-in cooler. RAW CHICKEN/GREEN PEPPERS.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 85° AFTER 2 HOURS. PLACED IN ICE BATH IN WALK IN COOLER. CORRECTIVE ACTIONS TAKEN.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. RICE.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust/oxidation. INSIDE OF WALK IN COOLER. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. FRENCH FRIES. **Warning**
- Basic - Nonfood-contact equipment in poor repair. INSIDE OF WALK IN COOLER DOOR. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. RIBS @ 112°. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. OUTSIDE. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. OBSERVED INSIDE OF ICE MACHINE ENCRUSTED WITH BLACK MOLD-LIKE RESIDUE. **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. SPLITTER ATTACHED. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. BAKED BEANS, RIBS, CHICKEN, NOTHING DATED. **Repeat Violation** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Corrected On-Site** **Warning**
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Clean utensils stored between equipment and wall. Food scraper
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.shell eggs in walk in cooler
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Lights missing the proper shield, sleeve coatings or covers. in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. meats in walk in cooler
- Observed utensils stored in crevices between equipment. knife at 3 compartment sink Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk in cooler
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. throughout kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated grease. throughout kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. cook pork in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce , dressing in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Msg,salt in storeroom.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. Drivethru window room.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above 3 compartment sink .
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2/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop not stored in a clean container ontop of the ice machine .
- Critical - Cold water not provided/shut off at employee handwash sink. kitchen. Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Mac and cheese, beans, chicken in hot holding Corrected On Site by reheating.
- Equipment and utensils not properly air-dried. Pans in the storeroom are not stored inverted not allowing them to dry properly.
- Lights missing the proper shield, sleeve coatings or covers. Above 3 compartment sink .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/6/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can rack.
- Critical - Observed encrusted material on can opener.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Drivethru window room.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. Msg,salt in storeroom.
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12/5/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. throughout kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. rest rooms
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink can wash area covered with grease
- Observed ceiling in disrepair due to leak hallway for rest rooms.
- Critical - Observed food-contact surfaces soiled. hot hold box
- Observed grease accumulated under cooking equipment. and sheving kitchen
- Critical - Observed handwash sink used for purposes other than handwashing pots in sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop Corrected On Site.
- Critical - Observed soil residue in storage containers. dry storage room
- Critical - Observed unlabeled spray bottle. kitchen clear liquid
- Obseved hood filters in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. bbq sauce on tables
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. ice machine
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHEET PAN SHELVING
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. sheet pan rack
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3/29/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair. ice machine
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.also rusted
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. STAINED CUTTING BOARDS
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.FRONT LINE
- Violation: 23-03-1 Observed build-up of grease/RESIDUE on nonfood-contact surface.EXTERIOR OF COOKING EQUIPMENT
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHEET PAN SHELVING
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. shelving in storage room
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. sheet pan rack
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage containers
- Violation: 37-06-1 Observed wall soiled with accumulated soote from smokers.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.walkin door
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/25/2011 | Routine - Food | Call Back - Extension given, pending |
- Observed equipment in poor repair. ice machine
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.also rusted
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STAINED CUTTING BOARDS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.FRONT LINE
- Observed build-up of grease/RESIDUE on nonfood-contact surface.EXTERIOR OF COOKING EQUIPMENT
- Observed residue build-up on nonfood-contact surface. SHEET PAN SHELVING
- Observed residue build-up on nonfood-contact surface. shelving in storage room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage containers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sheet pan rack
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. IN DRAWER NOT ALL IN SAME DIRECTION
- Unwrapped single-service utensils not presented so that only the handles are touched.ON WAITSTATION TABLE FOR CUSTOMERS
- Observed wall soiled with accumulated soote from smokers.
- Observed attached equipment soiled with accumulated grease.walkin door
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/10/2010 | Routine - Food | Warning Issued |
- Violation: 29-05-1 Mop/service sink ivailable at establishment however coveredbin grease.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
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5/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water. chicken
- Critical. Observed raw animal food stored over ready-to-eat food raw meat over cooked chicken
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. front counter
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils shelving front line.
- Observed equipment in poor repair.microwave
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. soiled stained
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface exterior of cooking equipment
- Observed residue build-up on nonfood-contact surface. all shelving and #10 can rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface food storage containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface all shelving in stoage room.
- Mop/service sink ivailable at establishment however coveredbin grease.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated grease/ soot.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. License expired more than 60 days, after expiration date 12/01/09 owe 100.00 late fee plus license fee.
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5/12/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit ice scoop.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers in dry storage room.
- Critical. Observed buildup of residue in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits cooking equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food front counter reachin
- Observed build-up of food debris, dust or dirt on nonfood-contact surface sheet pan rack.
- Observed clean utensils/equipment stored in dirty drawer.
- Observed single-service articles improperly stored not inverted.
- Critical. No handwashing sign provided at a handsink used by food employees kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees rest room.
- Observed food debris accumulated on kitchen floor under equipment and in corners.
- Observed attached equipment soiled with accumulated grease hood filters.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only main rest room door.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only both doors in dining room.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
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