- Basic - Exterior door has a gap at the threshold that opens to the outside. REAR KITCHEN.
- Basic - Flour scoop handle in contact with flour.
- Basic - Mop/service sink in disrepair. ATMOSPHERIC VACUM BREAKER IN DISREPAIR.
- Basic - Working containers of food removed from original container not identified by common name. FLOUR.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. DISH/PREP EMPLOYEE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CAPICOLA, SALAMI @ 52°. REDUCED PORTION PLACED INSIDE REACH IN COOLER.
- High Priority - Vacuum breaker missing at hose bibb. AT MOP SINK.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Unnecessary items on the premise. BICYCLE IN KITCHEN.
- Basic - Wall soiled with accumulated grease. BEHIND MOP SINK.
- Basic - Working containers of food removed from original container not identified by common name. FLOUR.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN WINGS 48° AFTER MORE THAN 6 HRS. CORRECTIVE ACTIONS TAKEN.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. CHICKEN ABOVE HAMBURGERS .
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER COOLING PROCEDURES.
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11/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Cutting board has cut marks and is no longer cleanable. SOUTH KITCHEN.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN WINGS 47° AND 48° AFTER 24 AND 48 HOURS. STOP SALE ISSUED.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. NO READING ON TEST STRIPS.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LEMONS. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. SUGAR ETC.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. CHICKEN WINGS.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. CHICKEN WINGS COVERED IN 8" DEEP PLASTIC TUB IN WALK IN COOLER.
- Intermediate - Handwash sink not accessible for employee use at all times. SOUTH KITCHEN.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FOR SOME EMPLOYEES.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored in service area not covered. Cut lemons.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In service area
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler next to bunn coffee maker Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. next to ice machine
- Critical - Observed 2 dented cans of tomato puree in stockroom Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed 3 dented cans of tomato puree
- Critical - Observed employee eating in a food preparation or other restricted area. stockroom Corrected On Site.
- Critical - Observed live flies in stockroom
- Observed personal care item stored with food. employees clothes on shelves in stockroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 46 degrees F in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, sauce in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry , plantfoods in walk in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By the ice machine
- Critical - Handwashing cleanser lacking at handwashing lavatory. By the ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. By the ice machine , Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Both reachin freezers in the storeroom are soiled on the inside bottom.
- Critical - Working containers of food removed from original container not identified by common name. sugae Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan cover walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sheet pan rack
- Critical - Observed buildup of residue in the interior of ice machine top around corners.
- Observed equipment in poor repair. canopener rusted
- Critical - Observed food stored on floor produce walkin . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits cutting boards stained.
- Critical - Observed unlabeled spray bottle back kitchen. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.potatoe peeler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. deep fryers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin freezer
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping dishmachine
- Observed grease/debris reachin coolers under cooking equipment.
- Observed attached equipment soiled with accumulated dust. facover reachin cooler
- Critical. Observed toxic item improperly stored on shelving next to soda WD-40. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only. rear door
- Critical. Observed expired Food Manager Certification. Luis Gonzalez
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10/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food eggs. Corrected On Site.
- Critical. Observed food stored on floor.box of produce Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Critical. Observed encrusted material on can opener/rusted.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stained cutting boards.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.potato peeler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue inside and at hinges on flip tops.
- Observed build-up of grease on nonfood-contact surface back of deep fryers.
- Observed residue build-up on nonfood-contact surface. inside dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface cambro cart.
- Critical. No handwashing sign provided at a handsink used by food employees back kitchen .
- Critical. Observed objectionable odors in bathroom. coming from drain
- Critical. Observed unlabeled spray bottle back storage area.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. french fry cutter
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards should be scrubbed/sanitized daily
- Observed build-up of grease on nonfood-contact surface exterior of cookling equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface cambro carts.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of reachin coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface dishmachine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving in walin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving all
- Observed clean equipment stored on floor. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. back area originally was dry storage now prepping being done must install hws.
- Critical. Observed handwash sink used for purposes other than handwashing dumping in waitstation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline
- Observed grease accumulated under cooking equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food eggs over cooked chicken baine marie.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits mixer and mixer head.
- Observed residue build-up on nonfood-contact surface racks for dishmachine.
- Observed build-up of food debris, dust, residue or dirt on nonfood-contact surface inside of dishmachine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface all shelving.
- Observed soda gun holster with accumulated slime/debris.
- Clean utensils not stored inverted or in a protected manner silverware not all in the same direction so that only the handles are touched . under counter /bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner dishmachine room.
- Observed clean utensils stored in insert pan wt food debris. pizza spatulas
- Observed grease and debris accumulated under cooking equipment and shelving.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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