- Basic - Shelf under steam table table soiled.
- Basic - Soiled soda reach-in cooler gaskets, also counters.
- Basic - Wall need proper finish.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with grease, tiles missing, some holes covered with cardboard, kitchen
- Basic - Dry storage shelves with rust that has pitted the surface. Shelves under storage tables.
- Basic - Floor tiles missing, some in disrepair, kitchen.
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07/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with grease, tiles missing, some holes covered with cardboard, kitchen
- Basic - Dry storage shelves with rust that has pitted the surface. Shelves under storage tables.
- Basic - Dust residue on dry storage shelves, kitchen.
- Basic - Floor tiles missing, some in disrepair, kitchen.
- Basic - Residue build up on handwash sink faucets, front line.
- Intermediate - Food manager certification expired.
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5/15/2014 | Routine - Food | Warning Issued |
- Basic - Floors soiled with grease throughout prep areas.
- Basic - Objectionable odor in restrooms.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, bleach, cleaners next to HWS, kitchen, **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on storage shelves, kitchen.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Fan cover in kitchen has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair, repairs in progress, must be complied by the next routine inspection.
- Basic - Lights out, reach in cooler.
- Basic - Mens restroom's toilet unclean.
- Basic - Walls need proper finish, paint seal, prep area, front line.
- High Priority - Pesticide use not in accordance with manufacturer's directions, raid not food approved.
- Intermediate - No soap provided at handwash sink, men's restroom.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean, toilet soiled, sink and window soiled in ladies room.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom acoustic tiles **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair, unused cooking equipment In restaurant.
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris by back door.
- High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit, 119? on stove
- Intermediate - No soap provided at handwash sink, handsink front counter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area-. Repeat Violation.
- Floors not maintained smooth and durable-kitchen. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit-jam. pies hot hold.
- Observed leaking pipe at plumbing fixture-3 compartment sink.
- Observed ripped/worn tin foil used as shelf cover-hot hold-jam pies
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Floors not maintained smooth and durable. kitchen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. chair at the warewashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. chair at the warewashing area.
- Critical - Observed dead roaches on premises. one dead roach in kitchen area. Corrected On Site. cleaned.
- Observed wall in disrepair. men's restroom. Repeat Violation.
- Plumbing system in disrepair. mopsink clogged.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. men restroom, fispenser jammed. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before serving food in the front counter. Corrected On Site.
- Observed wall in disrepair. next to restrooms and men restroom.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. restrooms Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical - Observed interior of ovens soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken , rice at the steam table. Corrected On Site. reheated.
- Observed leaking pipe at plumbing fixture. men restroom
- Critical. Hand wash sink lacking proper hand drying provisions. men restroom. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. goat, soup, rice in FRIGIDAIRE RIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. patties at the front counter display cabinet. less than 4h out of temperature according to PIC. explained time control procedure.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRIGIDAIRE RIC. PHF mudt not be held in this unit until proper temperature can be maintained.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. front counter.
- Critical. Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. restrooms
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands when changing gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. front counter.
- Critical. Observed employee wash hands with no soap.
- Observed employee with soiled clothing.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- 14-51-1: Observed nonfood-grade containers used for food storage. shopping bag with meat in RIF.
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11/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, chicken at prep areas. Corrected On Site. reheated. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. shopping bag with meat in RIF.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. throughout the establishment.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. 3C area handsink.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. two adult american dead roaches on the men restroom, one at the backdoor and one on a storage cabinet. Repeat Violation.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 6 juvenile and one adult german roaches at 3 C sink area, one juvenile at the front counter steamtable.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. hood.
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11/24/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, chicken at prep areas. Corrected On Site. reheated. Repeat Violation.
- Observed nonfood-grade containers used for food storage. shopping bag with meat in RIF.
- Critical. Observed soil residue in storage containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical. Hot water not provided/shut off at employee hand wash sink. throughout the establishment.
- Observed leaking pipe at plumbing fixture. 3C area handsink.
- Critical. Observed dead roaches on premises. two adult american dead roaches on the men restroom, one at the backdoor and one on a storage cabinet. Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found. 6 juvenile and one adult german roaches at 3 C sink area, one juvenile at the front counter steamtable.
- Lights missing the proper shield, sleeve coatings or covers. hood.
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11/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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