- Basic - Observed: Clean knives/utensils stored in crevices between equipment. In pizza station between equipment.
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equilavent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Observed: Employee drinking from an open beverage container in a food preparation or other restricted area.
- Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Kitchen employee washed hands in 3 compartment sink.
- Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. By back door.
- High Priority - Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed. In 3 compartment sink found over 300 ppm chlorine. add more water and rechecked found in 100ppm. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.chicken **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Oil in deep fryer exposed to splash need splash guard at hand sink in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.front wait area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.turkey **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor, chicken, WIF cos.
- Basic - Observed Foil paper on bread shelf storage counter.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.3 RIC.
- Observed cutting board grooved/pitted and no longer cleanable.
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment sink while fixed.
- Lights missing the proper shield, sleeve coatings or covers.3 RIC.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.Bread, Wi freezer, Repeated violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Row chicken over fish, RIC cook's line. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food.Row chicken wings over tuna salad, RIC, cook's line, COS.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.Cos
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
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12/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee next to utensils Corrected On Site.
- Critical - Observed food stored on floor.rolls/freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.72 dEgrees Corrected On Site.
- Observed single-service articles stored without protection from contamination.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fish freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.pizza pan blocking Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.oil kitchen Corrected On Site.
- Observed personal care item stored with food.tape Corrected On Site.
- Observed single-service articles improperly stored.plates not inverted Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gyro meat reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable.
- Observed build-up of grease on nonfood-contact surface.right side of hood
- Observed employee with no hair restraint.
- Critical - Observed employee with open sores/cuts/burns handling food.had band aid /put 2nd barrior gloves over bandage. Corrected On Site.
- Critical - Observed food stored on floor.boxes food freezer
- Critical - Observed handwash sink used for purposes other than handwashing.rinsed spatula in it
- Critical - Observed raw animal food stored over ready-to-eat food.beef/turkey reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut veggies walk in
- Critical - Observed uncovered food in holding unit/dry storage area.frozen chicken,appetizers/superior reach in
- Observed wall in disrepair.near door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies walk in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles/line
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cuteggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gyro ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/gyro ric
- Critical. Observed food stored on floor.bag onions
- Critical. Observed uncovered food in holding unit/dry storage area.chicken rif
- Critical. Observed uncovered food in holding unit/dry storage area.appetizers rif
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gyro ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham ric
- Critical. Working containers of food removed from original container not identified by common name.wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw chicken/ham ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/cucumbers wic
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/dressing ric
- Critical. Observed uncovered food in holding unit/dry storage area.chicken rif
- Critical. Observed uncovered food in holding unit/dry storage area.mozzarella sticks rif
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gyro
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Critical. Observed uncovered food in holding unit/dry storage area.chicken rif
- Critical. Observed uncovered food in holding unit/dry storage area.mozzarella sticks ric
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.superior
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall in disrepair.tile missing
- Carbon dioxide/helium tanks not adequately secured.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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