International House Of Pancakes 36-08, 2754 Hollywood Blvd, Hollywood, FL - Restaurant inspection findings and violations



Business Info

Name: INTERNATIONAL HOUSE OF PANCAKES 36-08
Type: Permanent Food Service
Address: 2754 Hollywood Blvd, Hollywood, FL 33020
License #: 1600499
Total inspections: 17
Last inspection: 10/16/2014

Restaurant representatives - add corrected or new information about International House Of Pancakes 36-08, 2754 Hollywood Blvd, Hollywood, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Faucet/handle missing at plumbing fixture.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.near walk in
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.wait station
  • Exit door blocked by boxes.For reporting purposes only. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.eggs over bacon reach in **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.rear storage area
  • Intermediate - Handwash sink used for purposes other than handwashing.sugar packets in it **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Light shields over cooking soiled with accumulated food debris and grease
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.rear dry storage
  • Basic - Stored food not covered in chest freezer.garlic toast **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pot roast reach in **Corrected On-Site**
1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair.near prep area table
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep and dish area
  • Basic - Stored food not covered in walk-in cooler.bacon **Corrected On-Site**
7/23/2013Complaint FullInspection Completed - No Further Action
  • Basic - Food stored container of phf stored in cheese ric **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
2/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.bucket ice walk in freezer Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.strawberries in it Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.plate hash browns Corrected On Site.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.chicken freezer Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.crepes reach in Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.hash browns reach in Corrected On Site.
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing--0 ppi-USE bleach for wiping cloths untill repaired.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface-around walkin freezerr door
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Observed walk-in-freezer gasket torn/in disrepair.
  • Observed wall soiled with accumulated black debris in handsink area-front counter and behind garbage can.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door in corner
2/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.--0 ppi---use 3 COMPARTMENT SINK for sanitizing untill repaired.
  • No Heimlich maneuver sign posted-order online Repeat Violation.
8/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Electrical outlet missing cover plate. For reporting purposes onl-ac room light switch
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees-wait station. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface toaster-cookline.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface-handsink-cookline
  • Observed floor area(s) covered with standing water-cookline
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-batter cooler-cookline--cleaned between shifts. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--45-49 degrees--4-door cooklind--iced down-frequent opening doors. Corrected On Site.--At 6 am temps. are maintaining. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45 degrees-walkin, cheese, eggs, fruit salad-tempd. out ok at 6 am.-frequent opening Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-49 degrees-butter-front counter
  • Critical. Displayed food not properly protected from contamination-next to hand sink-cookline-possible water/soap splasging on food--recommemd splashguard .
  • Critical. Observed soiled reach-in cooler gaskets-front counter.
  • Critical. Observed soil buildup inside ice bin-front counter.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue--batter - cookline
  • Observed single-service articles improperly stored-counter. Corrected On Site.
9/3/2010Routine - FoodInspection Completed - No Further Action
  • Observed trash/debris on the ground around dumpster.
4/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--45 degrees eggs-iceing down to maintain proper temperature Corrected On Site. Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--wiped hands on towel on sanitizer bucket after removing dirty dishes from table. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface-handsink cookline.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-stored next to garbage Can-kitchen.
  • Equipment and utensils not properly air-dried-need open air shelves for drying.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees-cookline.
  • Critical. Observed screen in window torn/in poor repair--back oon walkin freezer
  • Observed wall soiled with accumulated black debris ion backside of walkin freezer
3/12/2010Routine - FoodWarning Issued
  • No Violations Were Observed
12/8/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-49-55 degrees-cookline-recommend iceing Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-butterbox, 49-55 degrees, moved to working cooler. Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food.-egg over hashbrowns Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets-where milk is stored-front counter.
  • Observed leaking pipe at plumbing fixture- in 4-door cooler at cookline
  • Critical. Vacuum breaker mising at hose bibb-back of building
  • Critical. Hand wash sink lacking proper hand drying provisions-cookline.
  • Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
  • Observed food debris accumulated on kitchen floor-under pancake syrup shelf by back door. Repeat Violation.
  • Observed food debris accumulated on kitchen floor-upstairs inbetween white shelves and benind where products fall--need vacuum to reach.
  • Ceiling not smooth and easily cleanable around light fixture next to waterheater .
  • Observed unnecessary items on the premise-several white barrels full of rainwater and mosquitos at the back of building
10/8/2009Routine - FoodWarning Issued
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Stu Elliott

Added on May 16, 2014 7:49 PM
Visited on May 16, 2014 8:48 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
The worst service ever! We ordered two cups of coffee with our meal, and were provided with a half filled coffeee pot with cold coffee!

"Am making fresh coffee" our waitress informed us. However she was so busy talking to her buddies around the cash register that the fresh coffee never came!!
Would you recommend INTERNATIONAL HOUSE OF PANCAKES 36-08 to others? No
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