Cafe Nosh, 4000 Hollywood Blvd, Suite 110n, Hollywood, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFE NOSH
Type: Permanent Food Service
Address: 4000 Hollywood Blvd, Suite 110n, Hollywood, FL 33021
License #: 1616761
Total inspections: 4
Last inspection: 10/15/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
***•
3.5
Ratings in categories:
Food:
***
3.0
Service:
*
1.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Cafe Nosh, 4000 Hollywood Blvd, Suite 110n, Hollywood, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean silver ware not stored inverted or in a protected manner at bar
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At the bar and in the kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas at 117°F, reheated.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw unpasteurized shell eggs over carrots.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in back of kitchen.
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Sanitizer container empty, hooked up a new container. **Corrected On-Site**
 5/30/2014Routine - FoodCall Back - Complied
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90 °F heated water to 135°F. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp on prep counter
  • High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. 100°F was heated to 135°F **Corrected On-Site**
  • High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Sanitizer container empty, hooked up a new container. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.potatoes 105°F, heated to 135°F. **Corrected On-Site**
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Shell eggs next to mushrooms in refrigerator. Moved the mushrooms to an upper shelf **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/28/2014Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees. In dry storage area.
  • High Priority - Raw animal food stored over ready-to-eat food.eggs over peeled onions and tomatoes. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No soap provided at handwash sink.in dry storage area.
  • Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 12/5/2013Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Lourdes

Added on Feb 16, 2015 12:47 PM
Food:
***
Service:
*
Price:
*****
Ambience:
*****
Cleanliness:
*****
No matter the race or standard in life of a customer you should treat them with respect and with out a condescending matter. You would not be in business if you would hand pick your clientele. I work for a firm in the building and I would never ever refer any of the clients to Café Nosh.
Would you recommend CAFE NOSH to others? No
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