- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cups behind soda machine and next to grill.
- Basic - Equipment in poor repair. Flip top cooler to the left of grill ambient temperature 47°F on bottom and 50°F on top.
- Basic - Potentially hazardous chicken (time/temperature control for safety) food thawed at room temperature. Chicken was placed under water. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.to strong , added water 75ppm. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. At three compartment sink. Placed container on shelf **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. To strong added water **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. All Deli Meat in flip top cooler to the left of Grill between 50°F and 55°F.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook slicing green peppers at slicer without gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna Salad 47°F, sliced tomatoes 50°F, cheese 50°F in flip top cooler to the left of grill. Operator states unit was frozen up yesterday, so he put temperature up. All items were put on ice to cool down to 41°F and temperature of this unit was lowered. Tuna salad was discarded.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs next to cook line.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Off by 10°F, in both flip top coolers at cook line.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50°F. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and Beef. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. To strong
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage next to grill.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Gaskets/seals on holding unit in poor repair.interrior of iced bin door
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Light shield damaged/in disrepair.near walk in
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.beef frozen solid placed in walk in cooler **Corrected On-Site**
- Basic - Single-service articles improperly stored.pans takeouts next to tools and ajax
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Voluntarily discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.tuna salad **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.onions walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.-wiping cloths 200 ppi- Corrected On Site.
- Critical - License expired within 30 days after expiration date--call 850-487-1395. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets-3-door cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner.-prep table bottom shelf rusted
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.-meatballs-hot hold 150 degrees Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-putting lettuce in containetr. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-mustard/mayo/ketsup.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-44-50 -Artic, 3 door-cookline-coldcuts, cheese.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-44-5- , Artic cooler at cookline.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.-burger next to vegetables-cookline
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets-Beverage Air and Artic-cookline.
- Wall not smooth and easily cleanable-next to mop sink.
- Wall not smooth and easily cleanable-by back door.
- Critical. License expired within 30 days after expiration date.
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12/8/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food--eggs and hamburger next to vegetables. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-can sand down or replace.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-white accordian doors to ac. Repeat Violation.
- Critical. Observed toxic item improperly stored--white substance in tea container by back door. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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