- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.no sanitizer in bucket next to hand wash sink. 400 ppm in sanitizer bucket next to orange juice machine.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. To strong 400ppm.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving between walk in coolers.
- Basic - Floor soiled/has accumulation of debris at front counter next to order station.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No straw
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in back prep area.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light at all in walk in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Dump sink at front.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in prep area in the back. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.front cooler holding shmears and exterrior of ice machine
- Basic - Buildup of food debris/soil residue on equipment door handles.walk in
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.phone next to corn meal **Corrected On-Site**
- Basic - Food debris accumulated front line and throughout
- Basic - Food stored on floor.box cream cheese **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over prep table
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.paper plates **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.bread blueberries **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Food container stored in blueberries /freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.unable to identify big five
- Intermediate - Employee used handwash sink as a dump sink.front **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.trash blocking door
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.front /foam in it Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.65 degrees/front next to coffee machine
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.blocked by boxes
- Critical - Observed raw animal food stored over ready-to-eat food.lox/cheese walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.llox walk in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to manager Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-47-49 degrees 2-door on southside-moved to working cooler-repairman in route-unpluged.
- Critical - Hand wash sink lacking proper hand drying provisions-front counter
- Critical - Handwashing cleanser lacking at handwashing lavatory-front counter.
- Critical - No conspicuously located thermometer in holding unit-2 door cream cheese cooler-front counter.
- Critical - No handwashing sign provided at a handsink used by food employees-front counter
- Observed employee with ineffective hair restraint-long pony tail not restraint.
- Observed food debris accumulated on kitchen floor--walkin freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing--coffee rinsing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-47-49 degrees 2 door cooler on southside, salad, dairy-moved to working cooler; now at 41 degrees. Unpluged until repairman arrives. P.I.C called an hour ago for service. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water-yogart in water Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-spinach, cheese bagels Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses-coffee area next to handsink.
- Critical - Working containers of food removed from original container not identified by common name--sugar, chocolate sauce, dressings next to front counter at handsink.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.-rusted dividers Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours-hot dog bagels
- Critical - Hot water not provided/shut off at employee hand wash sink.-88 degrees-ladies room
- Lights missing the proper shield, sleeve coatings or covers-back room and soiled.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Observed air conditioning vent covers.-rusted
- Critical - Observed buildup of slime on soda dispensing nozzles.-front dining room
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.-touching frozen bagels Corrected On Site.
- Critical - Observed soil buildup inside ice bin-back room. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door side
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.-bagels with spinach, cheese
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1/31/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Clean clothes, hair restraints
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Employee training and certification
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7/1/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name---seeds, salt, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-44-50 -front counter and both walkins.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-both walkin and reachin-front counter and both walkins--44-50
- Floors not maintained smooth and durable.-walkins
- Ceiling not smooth and easily cleanable-rusted in prep area.
- Critical. Hotel and Restaurant current license not properly displayed.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-Quatinary .
- Critical. Violation: 22-18-1 Observed soil residue in storage containers-spices in back room. Repeat Violation.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb-mop sink. Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable-both walkins floor rusted
- Violation: 37-05-1 Observed wall soiled with accumulated food debris--both walkins.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers-kitchen.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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8/28/2009 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-Quatinary .
- Critical. Observed soil residue in storage containers-spices in back room. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb-mop sink. Repeat Violation.
- Floors not constructed easily cleanable-both walkins floor rusted
- Observed wall soiled with accumulated food debris--both walkins.
- Lights missing the proper shield, sleeve coatings or covers-kitchen.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Casanda, Elizabeth, Henry, chris, Crystal, Louis--fax to me 954-956-5699 Repeat Violation.
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8/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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