- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.line **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.line cook **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Floor drains/drain cover missing
- Basic - Food stored in holding unit not covered.eggrolls
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler.tuna and won tons **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.mgr says 7 people working
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken walk in
|
4/1/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed soil buildup inside ice bin.interrior door Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.desert rolls reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salad Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-Victory-3 door, left side not cooling.
- Critical - Observed interior of toaster oven and shelf soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--51 degrees shrimp in 3-door, cookline,overnight-stop sale-do not use lefft side untill repaired- Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.-freezer in prep room
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-100 ppi 3 compartment SINK and buckets--use dishmachine or bleach untill repaired -using bleach 1/12/12 Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-Victory-3 door cookline-shrimp
|
1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-plastic takeout not inverted also--table where dishes are stored at cookline soiled
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-10 ppm-prime line Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, -cook toutching braids on head--cookline Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Working containers of food removed from original container not identified by common name--sugar on metal shelf
|
8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture-water at bottom of salad cooler.
- Critical - Hand wash sink lacking proper hand drying-soap provisions-ladies
- No Heimlich maneuver sign posted.
- Observed clean utensils/equipment stored in between holder/knives.
- Observed cutting board grooved/pitted and no longer cleanable-cookline 2-boards
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water-throughout kitchen and cookline
- Observed gaskets/seals on cold holding unit in poor repair-3-coolers at cookline
- Critical - Observed soiled reach-in cooler gaskets-prep room. Repeat Violation.
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets-Delfield-prep cooler.
- Observed leaking pipe at plumbing fixture-3-door cooler-cookline.
|
10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted vents in kitchen falling down-on order
- Drain cover(s) missing-kitchen next to walkin-trying to get special order odd size cover.
- Critical. Vacuum breaker mising at hose bibb.-red hose in kitchen
|
4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.-flour-seasoning Corrected On Site.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-47 degrees steak.-12/28/09 still 47
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.-raw chicken next to vegetables Corrected On Site.12/28/09 raw chicken next to Vegetables-cookline
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-ladies room at 80 degrees. Corrected On Site.-12/28/09, 97 -- needs to be 100
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Marsel,Anthony, Alehandro, Julot, Alex
|
12/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-steaks-3 1/2 pounds at 47 degrees in reachin at cookline . Steak in cooler from overnight-when cooling noodles in cooler possibly affected steak. Operator threw away. Temperature in cooler maintaining 40 degrees.
- Critical. Working containers of food removed from original container not identified by common name.-flour-seasoning Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-47 degrees steak.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.-raw chicken next to vegetables Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.-lemons Corrected On Site.
- Critical. Observed soil residue in storage containers-flour.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hot water not provided/shut off at employee hand wash sink-ladies room at 80 degrees. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Marsel,Anthony, Alehandro, Julot, Alex
|
10/23/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mama Fu's Hollywood, 3257 Hollywood Blvd, Hollywood, FL »